Martín A - Search Results

1

Protective effect of vitamin C against the ethanol mediated toxic effects on human brain glial cells.

Sánchez-Moreno C, Paniagua M, Madrid A, Martín A. Sánchez-Moreno C, et al. Among authors: martin a. J Nutr Biochem. 2003 Oct;14(10):606-13. doi: 10.1016/j.jnutbio.2003.07.003. J Nutr Biochem. 2003. PMID: 14559112

2

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A. Sánchez-Moreno C, et al. Among authors: martin a. J Nutr Biochem. 2006 Mar;17(3):183-9. doi: 10.1016/j.jnutbio.2005.07.001. Epub 2005 Aug 15. J Nutr Biochem. 2006. PMID: 16169205

3

High-pressurized orange juice consumption affects plasma vitamin C, antioxidative status and inflammatory markers in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A. Sánchez-Moreno C, et al. Among authors: martin a. J Nutr. 2003 Jul;133(7):2204-9. doi: 10.1093/jn/133.7.2204. J Nutr. 2003. PMID: 12840179

4

Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A. Sánchez-Moreno C, et al. Among authors: martin a. Am J Clin Nutr. 2003 Sep;78(3):454-60. doi: 10.1093/ajcn/78.3.454. Am J Clin Nutr. 2003. PMID: 12936929

5

Decreased levels of plasma vitamin C and increased concentrations of inflammatory and oxidative stress markers after stroke.

Sánchez-Moreno C, Dashe JF, Scott T, Thaler D, Folstein MF, Martin A. Sánchez-Moreno C, et al. Among authors: martin a. Stroke. 2004 Jan;35(1):163-8. doi: 10.1161/01.STR.0000105391.62306.2E. Epub 2003 Dec 11. Stroke. 2004. PMID: 14671251 Clinical Trial.

6

Dietary fat type affects vitamins C and E and biomarkers of oxidative status in peripheral and brain tissues of golden Syrian hamsters.

Sánchez-Moreno C, Dorfman SE, Lichtenstein AH, Martín A. Sánchez-Moreno C, et al. Among authors: martin a. J Nutr. 2004 Mar;134(3):655-60. doi: 10.1093/jn/134.3.655. J Nutr. 2004. PMID: 14988463 Free article.

7

Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A. Sánchez-Moreno C, et al. Among authors: martin a. J Nutr. 2004 Nov;134(11):3021-5. doi: 10.1093/jn/134.11.3021. J Nutr. 2004. PMID: 15514269 Free article.

8

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A. Sánchez-Moreno C, et al. Among authors: martin a, martin belloso o. J Nutr Biochem. 2004 Oct;15(10):601-7. doi: 10.1016/j.jnutbio.2004.04.007. J Nutr Biochem. 2004. PMID: 15542351

9

Effects of fruits and vegetables on levels of vitamins E and C in the brain and their association with cognitive performance.

Martin A, Cherubini A, Andres-Lacueva C, Paniagua M, Joseph J. Martin A, et al. J Nutr Health Aging. 2002;6(6):392-404. J Nutr Health Aging. 2002. PMID: 12459890 Review.

10

Stimulatory effect of vitamin C on autophagy in glial cells.

Martin A, Joseph JA, Cuervo AM. Martin A, et al. J Neurochem. 2002 Aug;82(3):538-49. doi: 10.1046/j.1471-4159.2002.00978.x. J Neurochem. 2002. PMID: 12153478 Free article.

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