Laureano O - Search Results

1

Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

Monagas M, Gómez-Cordovés C, Bartolomé B, Laureano O, Ricardo da Silva JM. Monagas M, et al. Among authors: laureano o. J Agric Food Chem. 2003 Oct 22;51(22):6475-81. doi: 10.1021/jf030325+. J Agric Food Chem. 2003. PMID: 14558765

2

Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.

Obreque-Slier E, Peña-Neira A, López-Solís R, Zamora-Marín F, Ricardo-da Silva JM, Laureano O. Obreque-Slier E, et al. Among authors: laureano o. J Agric Food Chem. 2010 Mar 24;58(6):3591-9. doi: 10.1021/jf904314u. J Agric Food Chem. 2010. PMID: 20163111

3

Effect of Saccharomyces strains on the quality of red wines aged on lees.

Loira I, Vejarano R, Morata A, Ricardo-da-Silva JM, Laureano O, González MC, Suárez-Lepe JA. Loira I, et al. Among authors: laureano o. Food Chem. 2013 Aug 15;139(1-4):1044-51. doi: 10.1016/j.foodchem.2013.01.020. Epub 2013 Jan 23. Food Chem. 2013. PMID: 23561208

4

Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.

de Oliveira JB, Egipto R, Laureano O, de Castro R, Pereira GE, Ricardo-da-Silva JM. de Oliveira JB, et al. Among authors: laureano o. J Sci Food Agric. 2019 Aug 30;99(11):5050-5063. doi: 10.1002/jsfa.9748. Epub 2019 May 14. J Sci Food Agric. 2019. PMID: 30980407

5

Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.

de Oliveira JB, Egipto R, Laureano O, de Castro R, Pereira GE, Ricardo-da-Silva JM. de Oliveira JB, et al. Among authors: laureano o. Food Res Int. 2019 Jul;121:870-879. doi: 10.1016/j.foodres.2019.01.011. Epub 2019 Jan 9. Food Res Int. 2019. PMID: 31108820

6

Vitis vinifera secondary metabolism as affected by sulfate depletion: diagnosis through phenylpropanoid pathway genes and metabolites.

Tavares S, Vesentini D, Fernandes JC, Ferreira RB, Laureano O, Ricardo-Da-Silva JM, Amâncio S. Tavares S, et al. Among authors: laureano o. Plant Physiol Biochem. 2013 May;66:118-26. doi: 10.1016/j.plaphy.2013.01.022. Epub 2013 Feb 27. Plant Physiol Biochem. 2013. PMID: 23500714

7

Relationship between biogenic amines and free amino Acid contents of wines and musts from Alentejo (Portugal).

Herbert P, Cabrita MJ, Ratola N, Laureano O, Alves A. Herbert P, et al. Among authors: laureano o. J Environ Sci Health B. 2006;41(7):1171-86. doi: 10.1080/03601230600856967. J Environ Sci Health B. 2006. PMID: 16923599 Free article.

8

Quercetin and the mutagenicity of wines.

Gaspar J, Laires A, Monteiro M, Laureano O, Ramos E, Rueff J. Gaspar J, et al. Among authors: laureano o. Mutagenesis. 1993 Jan;8(1):51-5. doi: 10.1093/mutage/8.1.51. Mutagenesis. 1993. PMID: 8450768

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