Bartolomé B - Search Results

1

Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

Monagas M, Gómez-Cordovés C, Bartolomé B, Laureano O, Ricardo da Silva JM. Monagas M, et al. Among authors: bartolome b. J Agric Food Chem. 2003 Oct 22;51(22):6475-81. doi: 10.1021/jf030325+. J Agric Food Chem. 2003. PMID: 14558765

2

Determination of patulin in apple juice by high-performance liquid chromatography with diode-array detection.

Bartolomé B, Bengoechea ML, Pérez-Ilzarbe FJ, Hernández T, Estrella I, Gómez-Cordovés C. Bartolomé B, et al. J Chromatogr A. 1994 Mar 25;664(1):39-43. doi: 10.1016/0021-9673(94)80626-8. J Chromatogr A. 1994. PMID: 8012548

3

Release of lipids during yeast autolysis in a model wine system.

Pueyo E, Martínez-Rodríguez A, Polo MC, Santa-María G, Bartolomé B. Pueyo E, et al. Among authors: bartolome b. J Agric Food Chem. 2000 Jan;48(1):116-22. doi: 10.1021/jf990036e. J Agric Food Chem. 2000. PMID: 10637062

4

Effects of wine phenolics and sorghum tannins on tyrosinase activity and growth of melanoma cells.

Gómez-Cordovés C, Bartolomé B, Vieira W, Virador VM. Gómez-Cordovés C, et al. Among authors: bartolome b. J Agric Food Chem. 2001 Mar;49(3):1620-4. doi: 10.1021/jf001116h. J Agric Food Chem. 2001. PMID: 11312905

5

Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers.

Cifuentes A, Bartolomé B, Gómez-Cordovés C. Cifuentes A, et al. Among authors: bartolome b. Electrophoresis. 2001 May;22(8):1561-7. doi: 10.1002/1522-2683(200105)22:8<1561::AID-ELPS1561>3.0.CO;2-P. Electrophoresis. 2001. PMID: 11386670

6

Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley.

Hernanz D, Nuñez V, Sancho AI, Faulds CB, Williamson G, Bartolomé B, Gómez-Cordovés C. Hernanz D, et al. Among authors: bartolome b. J Agric Food Chem. 2001 Oct;49(10):4884-8. doi: 10.1021/jf010530u. J Agric Food Chem. 2001. PMID: 11600039

7

Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologies.

Dávalos A, Gómez-Cordovés C, Bartolomé B. Dávalos A, et al. Among authors: bartolome b. J Agric Food Chem. 2003 Apr 23;51(9):2512-9. doi: 10.1021/jf021030j. J Agric Food Chem. 2003. PMID: 12696929

8

Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.

Morata A, Gómez-Cordovés MC, Suberviola J, Bartolomé B, Colomo B, Suárez JA. Morata A, et al. Among authors: bartolome b. J Agric Food Chem. 2003 Jul 2;51(14):4084-8. doi: 10.1021/jf021134u. J Agric Food Chem. 2003. PMID: 12822951

9

Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay.

Dávalos A, Gómez-Cordovés C, Bartolomé B. Dávalos A, et al. Among authors: bartolome b. J Agric Food Chem. 2004 Jan 14;52(1):48-54. doi: 10.1021/jf0305231. J Agric Food Chem. 2004. PMID: 14709012

10

Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.

Hernández-Ledesma B, Dávalos A, Bartolomé B, Amigo L. Hernández-Ledesma B, et al. Among authors: bartolome b. J Agric Food Chem. 2005 Feb 9;53(3):588-93. doi: 10.1021/jf048626m. J Agric Food Chem. 2005. PMID: 15686406

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