de Laat WT - Search Results

1

High-level functional expression of a fungal xylose isomerase: the key to efficient ethanolic fermentation of xylose by Saccharomyces cerevisiae?

Kuyper M, Harhangi HR, Stave AK, Winkler AA, Jetten MS, de Laat WT, den Ridder JJ, Op den Camp HJ, van Dijken JP, Pronk JT. Kuyper M, et al. Among authors: de laat wt. FEMS Yeast Res. 2003 Oct;4(1):69-78. doi: 10.1016/S1567-1356(03)00141-7. FEMS Yeast Res. 2003. PMID: 14554198

2

Xylose metabolism in the anaerobic fungus Piromyces sp. strain E2 follows the bacterial pathway.

Harhangi HR, Akhmanova AS, Emmens R, van der Drift C, de Laat WT, van Dijken JP, Jetten MS, Pronk JT, Op den Camp HJ. Harhangi HR, et al. Among authors: de laat wt. Arch Microbiol. 2003 Aug;180(2):134-41. doi: 10.1007/s00203-003-0565-0. Epub 2003 Jun 13. Arch Microbiol. 2003. PMID: 12811467

3

Development of efficient xylose fermentation in Saccharomyces cerevisiae: xylose isomerase as a key component.

van Maris AJ, Winkler AA, Kuyper M, de Laat WT, van Dijken JP, Pronk JT. van Maris AJ, et al. Among authors: de laat wt. Adv Biochem Eng Biotechnol. 2007;108:179-204. doi: 10.1007/10_2007_057. Adv Biochem Eng Biotechnol. 2007. PMID: 17846724 Free article. Review.

4

Dynamic gene expression regulation model for growth and penicillin production in Penicillium chrysogenum.

Douma RD, Verheijen PJ, de Laat WT, Heijnen JJ, van Gulik WM. Douma RD, et al. Among authors: de laat wt. Biotechnol Bioeng. 2010 Jul 1;106(4):608-18. doi: 10.1002/bit.22689. Biotechnol Bioeng. 2010. PMID: 20148401

5

Energetics of growth and penicillin production in a high-producing strain of Penicillium chrysogenum.

vanGulik WM, Antoniewicz MR, deLaat WT, Vinke JL, Heijnen JJ. vanGulik WM, et al. Biotechnol Bioeng. 2001 Jan 20;72(2):185-93. doi: 10.1002/1097-0290(20000120)72:2<185::aid-bit7>3.0.co;2-m. Biotechnol Bioeng. 2001. PMID: 11114656

6

Application of metabolic flux analysis for the identification of metabolic bottlenecks in the biosynthesis of penicillin-G.

van Gulik WM, de Laat WT, Vinke JL, Heijnen JJ. van Gulik WM, et al. Among authors: de laat wt. Biotechnol Bioeng. 2000 Jun 20;68(6):602-18. doi: 10.1002/(sici)1097-0290(20000620)68:6<602::aid-bit3>3.0.co;2-2. Biotechnol Bioeng. 2000. PMID: 10799985

7

Ethanol fermentation of various pretreated and hydrolyzed substrates at low initial pH.

Kádár Z, Maltha SF, Szengyel Z, Réczey K, de Laat W. Kádár Z, et al. Appl Biochem Biotechnol. 2007 Apr;137-140(1-12):847-58. doi: 10.1007/s12010-007-9102-y. Appl Biochem Biotechnol. 2007. PMID: 18478439

8

Clavulanic acid degradation in Streptomyces clavuligerus fed-batch cultivations.

Roubos JA, Krabben P, de Laat WT, Babuska R, Heijnen JJ. Roubos JA, et al. Among authors: de laat wt. Biotechnol Prog. 2002 May-Jun;18(3):451-7. doi: 10.1021/bp020294n. Biotechnol Prog. 2002. PMID: 12052058

9

Engineering aspects of beta-lactam biosynthesis.

van den Berg MA, Bovenberg RA, de Laat WT, van Velzen AG. van den Berg MA, et al. Among authors: de laat wt. Antonie Van Leeuwenhoek. 1999 Jan-Feb;75(1-2):155-61. Antonie Van Leeuwenhoek. 1999. PMID: 10422588 Review.

10

Oxidation of amines by yeasts grown on 1-aminoalkanes or putrescine as the sole source of carbon, nitrogen and energy.

Middlehoven WJ, Hoogkamer-Te Niet MC, De Laat WT, Weijers C, Bulder CJ. Middlehoven WJ, et al. Among authors: de laat wt. Antonie Van Leeuwenhoek. 1986;52(6):525-35. doi: 10.1007/BF00423413. Antonie Van Leeuwenhoek. 1986. PMID: 3813525

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