Maddock KR - Search Results

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Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: III. Evaluating the cumulative effect of creatine monohydrate and alpha-lipoic acid.

Berg EP, Maddock KR, Linville ML. Berg EP, et al. Among authors: maddock kr. J Anim Sci. 2003 Oct;81(10):2469-74. doi: 10.2527/2003.81102469x. J Anim Sci. 2003. PMID: 14552373

Influence of early postmortem protein oxidation on beef quality.

Rowe LJ, Maddock KR, Lonergan SM, Huff-Lonergan E. Rowe LJ, et al. Among authors: maddock kr. J Anim Sci. 2004 Mar;82(3):785-93. doi: 10.2527/2004.823785x. J Anim Sci. 2004. PMID: 15032435

Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain.

Rowe LJ, Maddock KR, Lonergan SM, Huff-Lonergan E. Rowe LJ, et al. Among authors: maddock kr. J Anim Sci. 2004 Nov;82(11):3254-66. doi: 10.2527/2004.82113254x. J Anim Sci. 2004. PMID: 15542472

Effect of pH and ionic strength on mu- and m-calpain inhibition by calpastatin.

Maddock KR, Huff-Lonergan E, Rowe LJ, Lonergan SM. Maddock KR, et al. J Anim Sci. 2005 Jun;83(6):1370-6. doi: 10.2527/2005.8361370x. J Anim Sci. 2005. PMID: 15890814

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