Bertuzzi T - Search Results

1

Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes.

Bavaresco L, Vezzulli S, Battilani P, Giorni P, Pietri A, Bertuzzi T. Bavaresco L, et al. Among authors: bertuzzi t. J Agric Food Chem. 2003 Oct 8;51(21):6151-7. doi: 10.1021/jf0301908. J Agric Food Chem. 2003. PMID: 14518937

2

Activated carbons: in vitro affinity for ochratoxin A and deoxynivalenol and relation of adsorption ability to physicochemical parameters.

Galvano F, Pietri A, Bertuzzi T, Piva A, Chies L, Galvano M. Galvano F, et al. Among authors: bertuzzi t. J Food Prot. 1998 Apr;61(4):469-75. doi: 10.4315/0362-028x-61.4.469. J Food Prot. 1998. PMID: 9709212 Free article.

3

Occurrence of ochratoxin A in Italian wines.

Pietri A, Bertuzzi T, Pallaroni L, Piva G. Pietri A, et al. Among authors: bertuzzi t. Food Addit Contam. 2001 Jul;18(7):647-54. doi: 10.1080/02652030119480. Food Addit Contam. 2001. PMID: 11469322

4

Occurrence of ochratoxin A-producing fungi in grapes grown in Italy.

Battilani P, Pietri A, Bertuzzi T, Languasco L, Giorni P, Kozakiewicz Z. Battilani P, et al. Among authors: bertuzzi t. J Food Prot. 2003 Apr;66(4):633-6. doi: 10.4315/0362-028x-66.4.633. J Food Prot. 2003. PMID: 12696687 Free article.

5

Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy.

Pietri A, Bertuzzi T, Pallaroni L, Piva G. Pietri A, et al. Among authors: bertuzzi t. Food Addit Contam. 2004 May;21(5):479-87. doi: 10.1080/02652030410001662020. Food Addit Contam. 2004. PMID: 15204549

6

Spatial distribution of ochratoxin A in vineyard and sampling design to assess must contamination.

Battilani P, Barbano C, Rossi V, Bertuzzi T, Pietri A. Battilani P, et al. Among authors: bertuzzi t. J Food Prot. 2006 Apr;69(4):884-90. doi: 10.4315/0362-028x-69.4.884. J Food Prot. 2006. PMID: 16629034 Free article.

7

Black aspergilli and ochratoxin A in grapes in Italy.

Battilani P, Giorni P, Bertuzzi T, Formenti S, Pietri A. Battilani P, et al. Among authors: bertuzzi t. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S53-60. doi: 10.1016/j.ijfoodmicro.2006.03.006. Epub 2006 May 19. Int J Food Microbiol. 2006. PMID: 16713645

8

Studies on Aspergillus section Flavi isolated from maize in northern Italy.

Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P. Giorni P, et al. Among authors: bertuzzi t. Int J Food Microbiol. 2007 Feb 15;113(3):330-8. doi: 10.1016/j.ijfoodmicro.2006.09.007. Epub 2006 Nov 7. Int J Food Microbiol. 2007. PMID: 17084935

9

Penicillium populations in dry-cured ham manufacturing plants.

Battilani P, Pietri VA, Giorni P, Formenti S, Bertuzzi T, Toscani T, Virgili R, Kozakiewicz Z. Battilani P, et al. Among authors: bertuzzi t. J Food Prot. 2007 Apr;70(4):975-80. doi: 10.4315/0362-028x-70.4.975. J Food Prot. 2007. PMID: 17477269 Free article.

10

Maternal dietary habits and mycotoxin occurrence in human mature milk.

Galvano F, Pietri A, Bertuzzi T, Gagliardi L, Ciotti S, Luisi S, Bognanno M, La Fauci L, Iacopino AM, Nigro F, Li Volti G, Vanella L, Giammanco G, Tina GL, Gazzolo D. Galvano F, et al. Among authors: bertuzzi t. Mol Nutr Food Res. 2008 Apr;52(4):496-501. doi: 10.1002/mnfr.200700266. Mol Nutr Food Res. 2008. PMID: 18338407

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