Bavaresco L - Search Results

1

Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes.

Bavaresco L, Vezzulli S, Battilani P, Giorni P, Pietri A, Bertuzzi T. Bavaresco L, et al. J Agric Food Chem. 2003 Oct 8;51(21):6151-7. doi: 10.1021/jf0301908. J Agric Food Chem. 2003. PMID: 14518937

2

Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and epsilon-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius.

Bavaresco L, Vezzulli S, Civardi S, Gatti M, Battilani P, Pietri A, Ferrari F. Bavaresco L, et al. J Agric Food Chem. 2008 Mar 26;56(6):2085-9. doi: 10.1021/jf073456+. Epub 2008 Feb 22. J Agric Food Chem. 2008. PMID: 18290620

3

Role of viticultural factors on stilbene concentrations of grapes and wine.

Bavaresco L. Bavaresco L. Drugs Exp Clin Res. 2003;29(5-6):181-7. Drugs Exp Clin Res. 2003. PMID: 15134373 Review.

4

Stilbene compounds: from the grapevine to wine.

Bavaresco L, Fregoni C, Cantù E, Trevisan M. Bavaresco L, et al. Drugs Exp Clin Res. 1999;25(2-3):57-63. Drugs Exp Clin Res. 1999. PMID: 10370866 Review.

5

Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches.

Lucini L, Baccolo G, Rouphael Y, Colla G, Bavaresco L, Trevisan M. Lucini L, et al. Among authors: bavaresco l. Phytochemistry. 2018 Dec;156:1-8. doi: 10.1016/j.phytochem.2018.08.011. Epub 2018 Aug 24. Phytochemistry. 2018. PMID: 30149150

6

Effects of elicitors, viticultural factors, and enological practices on resveratrol and stilbenes in grapevine and wine.

Bavaresco L, Mattivi F, De Rosso M, Flamini R. Bavaresco L, et al. Mini Rev Med Chem. 2012 Nov;12(13):1366-81. doi: 10.2174/13895575112091366. Mini Rev Med Chem. 2012. PMID: 22303949 Review.

7

Wine Resveratrol: From the Ground Up.

Bavaresco L, Lucini L, Busconi M, Flamini R, De Rosso M. Bavaresco L, et al. Nutrients. 2016 Apr 14;8(4):222. doi: 10.3390/nu8040222. Nutrients. 2016. PMID: 27089363 Free PMC article. Review.

8

Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines.

Rocchetti G, Ferrari F, Trevisan M, Bavaresco L. Rocchetti G, et al. Among authors: bavaresco l. Molecules. 2021 Jan 14;26(2):401. doi: 10.3390/molecules26020401. Molecules. 2021. PMID: 33466601 Free PMC article.

9

Evidence of a sirtuin gene family in grapevine (Vitis vinifera L.).

Busconi M, Reggi S, Fogher C, Bavaresco L. Busconi M, et al. Among authors: bavaresco l. Plant Physiol Biochem. 2009 Jul;47(7):650-2. doi: 10.1016/j.plaphy.2009.03.003. Epub 2009 Mar 18. Plant Physiol Biochem. 2009. PMID: 19307133

10

Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties.

Panighel A, Maoz I, De Rosso M, De Marchi F, Dalla Vedova A, Gardiman M, Bavaresco L, Flamini R. Panighel A, et al. Among authors: bavaresco l. Food Chem. 2014 Feb 15;145:186-90. doi: 10.1016/j.foodchem.2013.08.043. Epub 2013 Aug 20. Food Chem. 2014. PMID: 24128466

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