Lee SK - Search Results

1

Astaxanthin inhibits nitric oxide production and inflammatory gene expression by suppressing I(kappa)B kinase-dependent NF-kappaB activation.

Lee SJ, Bai SK, Lee KS, Namkoong S, Na HJ, Ha KS, Han JA, Yim SV, Chang K, Kwon YG, Lee SK, Kim YM. Lee SJ, et al. Among authors: lee ks, lee sk. Mol Cells. 2003 Aug 31;16(1):97-105. Mol Cells. 2003. PMID: 14503852 Free article.

2

Effect of season on color of Hanwoo (Korean native cattle) beef.

Kim YS, Yoon SK, Song YH, Lee SK. Kim YS, et al. Among authors: lee sk. Meat Sci. 2003 Apr;63(4):509-13. doi: 10.1016/s0309-1740(02)00112-2. Meat Sci. 2003. PMID: 22062521

3

The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage.

Muhlisin, Kang SM, Choi WH, Lee KT, Cheong SH, Lee SK. Muhlisin, et al. Among authors: lee kt, lee sk. Asian-Australas J Anim Sci. 2013 Jan;26(1):134-42. doi: 10.5713/ajas.2012.12468. Asian-Australas J Anim Sci. 2013. PMID: 25049716 Free PMC article.

4

Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea.

Sujiwo J, Kim D, Yoon JY, Kim H, Kim JS, Lee SK, Jang A. Sujiwo J, et al. Among authors: lee sk. Korean J Food Sci Anim Resour. 2017;37(2):181-190. doi: 10.5851/kosfa.2017.37.2.181. Epub 2017 Apr 30. Korean J Food Sci Anim Resour. 2017. PMID: 28515642 Free PMC article.

5

Different Effect of Sodium Chloride Replacement with Calcium Chloride on Proteolytic Enzyme Activities and Quality Characteristics of Spent Hen Samgyetang.

Barido FH, Lee SK. Barido FH, et al. Among authors: lee sk. Food Sci Anim Resour. 2021 Sep;41(5):869-882. doi: 10.5851/kosfa.2021.e43. Epub 2021 Sep 1. Food Sci Anim Resour. 2021. PMID: 34632405 Free PMC article.

6

Effect of Gaseous Ozone Exposure on the Bacteria Counts and Oxidative Properties of Ground Hanwoo Beef at Refrigeration Temperature.

Cho Y, Muhlisin, Choi JH, Hahn TW, Lee SK. Cho Y, et al. Among authors: lee sk. Korean J Food Sci Anim Resour. 2014;34(4):525-32. doi: 10.5851/kosfa.2014.34.4.525. Epub 2014 Aug 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761291 Free PMC article.

7

Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses.

Jang A, Kim HJ, Kim D, Kim J, Lee SK. Jang A, et al. Among authors: lee sk. Food Sci Anim Resour. 2019 Oct;39(5):756-767. doi: 10.5851/kosfa.2019.e63. Epub 2019 Oct 31. Food Sci Anim Resour. 2019. PMID: 31728445 Free PMC article.

8

Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion.

Utama DT, Jeong H, Kim J, Lee SK. Utama DT, et al. Among authors: lee sk. Korean J Food Sci Anim Resour. 2018 Jul;38(3):580-592. doi: 10.5851/kosfa.2018.38.3.580. Epub 2018 Jul 31. Korean J Food Sci Anim Resour. 2018. PMID: 30018501 Free PMC article.

9

Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms.

Barido FH, Jang A, Pak JI, Kim DY, Lee SK. Barido FH, et al. Among authors: lee sk. Food Sci Anim Resour. 2020 Sep;40(5):772-784. doi: 10.5851/kosfa.2020.e53. Epub 2020 Sep 1. Food Sci Anim Resour. 2020. PMID: 32968729 Free PMC article.

10

Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer.

Utama DT, Jeong HS, Kim J, Barido FH, Lee SK. Utama DT, et al. Among authors: lee sk. Poult Sci. 2019 Jul 1;98(7):3059-3066. doi: 10.3382/ps/pez105. Poult Sci. 2019. PMID: 30877751 Free article.

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