Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits.
Cavanagh CR, Taylor J, Larroque O, Coombes N, Verbyla AP, Nath Z, Kutty I, Rampling L, Butow B, Ral JP, Tomoskozi S, Balazs G, Békés F, Mann G, Quail KJ, Southan M, Morell MK, Newberry M.
Cavanagh CR, et al. Among authors: morell mk.
Theor Appl Genet. 2010 Sep;121(5):815-28. doi: 10.1007/s00122-010-1352-3. Epub 2010 May 22.
Theor Appl Genet. 2010.
PMID: 20495901