Reale A - Search Results

1

Presence of yeasts in southern Italian sourdoughs from Triticum aestivum flour.

Succi M, Reale A, Andrighetto C, Lombardi A, Sorrentino E, Coppola R. Succi M, et al. Among authors: reale a. FEMS Microbiol Lett. 2003 Aug 8;225(1):143-8. doi: 10.1016/S0378-1097(03)00500-7. FEMS Microbiol Lett. 2003. PMID: 12900033

2

Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study.

Reale A, Mannina L, Tremonte P, Sobolev AP, Succi M, Sorrentino E, Coppola R. Reale A, et al. J Agric Food Chem. 2004 Oct 6;52(20):6300-5. doi: 10.1021/jf049551p. J Agric Food Chem. 2004. PMID: 15453704

3

Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese.

Succi M, Tremonte P, Reale A, Sorrentino E, Grazia L, Pacifico S, Coppola R. Succi M, et al. Among authors: reale a. FEMS Microbiol Lett. 2005 Mar 1;244(1):129-37. doi: 10.1016/j.femsle.2005.01.037. FEMS Microbiol Lett. 2005. PMID: 15727832

4

Shelf life of fresh sausages stored under modified atmospheres.

Tremonte P, Sorrentino E, Succi M, Reale A, Maiorano G, Coppola R. Tremonte P, et al. Among authors: reale a. J Food Prot. 2005 Dec;68(12):2686-92. doi: 10.4315/0362-028x-68.12.2686. J Food Prot. 2005. PMID: 16355843 Free article.

5

The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation.

Reale A, Konietzny U, Coppola R, Sorrentino E, Greiner R. Reale A, et al. J Agric Food Chem. 2007 Apr 18;55(8):2993-7. doi: 10.1021/jf063507n. Epub 2007 Mar 21. J Agric Food Chem. 2007. PMID: 17373819

6

Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats.

Tremonte P, Succi M, Reale A, Di Renzo T, Sorrentino E, Coppola R. Tremonte P, et al. Among authors: reale a. J Appl Microbiol. 2007 Sep;103(3):743-51. doi: 10.1111/j.1365-2672.2007.03315.x. J Appl Microbiol. 2007. PMID: 17714408

7

NMR metabolic profiling of organic and aqueous sea bass extracts: implications in the discrimination of wild and cultured sea bass.

Mannina L, Sobolev AP, Capitani D, Iaffaldano N, Rosato MP, Ragni P, Reale A, Sorrentino E, D'Amico I, Coppola R. Mannina L, et al. Among authors: reale a. Talanta. 2008 Oct 19;77(1):433-44. doi: 10.1016/j.talanta.2008.07.006. Epub 2008 Jul 15. Talanta. 2008. PMID: 18804657

8

Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays).

Reale A, Sorrentino E, Iacumin L, Tremonte P, Manzano M, Maiuro L, Comi G, Coppola R, Succi M. Reale A, et al. J Food Sci. 2009 May-Jul;74(4):M196-200. doi: 10.1111/j.1750-3841.2009.01142.x. J Food Sci. 2009. PMID: 19490339

9

Risk of Salmonella transmission via cryopreserved semen in turkey flocks.

Iaffaldano N, Reale A, Sorrentino E, Coppola R, Di Iorio M, Rosato MP. Iaffaldano N, et al. Among authors: reale a. Poult Sci. 2010 Sep;89(9):1975-80. doi: 10.3382/ps.2009-00573. Poult Sci. 2010. PMID: 20709984 Free article.

10

Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity.

Tremonte P, Reale A, Di Renzo T, Tipaldi L, Di Luccia A, Coppola R, Sorrentino E, Succi M. Tremonte P, et al. Among authors: reale a. Lett Appl Microbiol. 2010 Nov;51(5):586-94. doi: 10.1111/j.1472-765X.2010.02939.x. Epub 2010 Sep 28. Lett Appl Microbiol. 2010. PMID: 20875035

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