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313 results

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Page 1
Risk characterisation of chemicals in food and diet.
Renwick AG, Barlow SM, Hertz-Picciotto I, Boobis AR, Dybing E, Edler L, Eisenbrand G, Greig JB, Kleiner J, Lambe J, Müller DJ, Smith MR, Tritscher A, Tuijtelaars S, van den Brandt PA, Walker R, Kroes R. Renwick AG, et al. Among authors: eisenbrand g. Food Chem Toxicol. 2003 Sep;41(9):1211-71. doi: 10.1016/s0278-6915(03)00064-4. Food Chem Toxicol. 2003. PMID: 12890421 Free article. Review. No abstract available.
Methods of in vitro toxicology.
Eisenbrand G, Pool-Zobel B, Baker V, Balls M, Blaauboer BJ, Boobis A, Carere A, Kevekordes S, Lhuguenot JC, Pieters R, Kleiner J. Eisenbrand G, et al. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):193-236. doi: 10.1016/s0278-6915(01)00118-1. Food Chem Toxicol. 2002. PMID: 11893398 Review.
Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organized by EFSA and WHO with support of ILSI Europe.
Barlow S, Renwick AG, Kleiner J, Bridges JW, Busk L, Dybing E, Edler L, Eisenbrand G, Fink-Gremmels J, Knaap A, Kroes R, Liem D, Müller DJ, Page S, Rolland V, Schlatter J, Tritscher A, Tueting W, Würtzen G. Barlow S, et al. Among authors: eisenbrand g. Food Chem Toxicol. 2006 Oct;44(10):1636-50. doi: 10.1016/j.fct.2006.06.020. Epub 2006 Jul 8. Food Chem Toxicol. 2006. PMID: 16891049
FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredients.
Cohen SM, Eisenbrand G, Fukushima S, Gooderham NJ, Guengerich FP, Hecht SS, Rietjens IMCM, Rosol TJ, Davidsen JM, Harman CL, Lu V, Taylor SV. Cohen SM, et al. Among authors: eisenbrand g. Food Chem Toxicol. 2021 Sep;155:112378. doi: 10.1016/j.fct.2021.112378. Epub 2021 Jul 1. Food Chem Toxicol. 2021. PMID: 34217738 Free article.
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.
Guth S, Roth A, Engeli B, Lachenmeier DW, Cartus AT, Hüser S, Baum M, Diel P, Eisenbrand G, Hengstler JG, Humpf HU, Joost HG, Lampen A, Leist M, Marko D, Steinberg P, Mally A, Zarn JA. Guth S, et al. Among authors: eisenbrand g. Food Chem Toxicol. 2020 Dec;146:111784. doi: 10.1016/j.fct.2020.111784. Epub 2020 Sep 28. Food Chem Toxicol. 2020. PMID: 32998026
Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee.
Seal CJ, de Mul A, Eisenbrand G, Haverkort AJ, Franke K, Lalljie SP, Mykkänen H, Reimerdes E, Scholz G, Somoza V, Tuijtelaars S, van Boekel M, van Klaveren J, Wilcockson SJ, Wilms L. Seal CJ, et al. Among authors: eisenbrand g. Br J Nutr. 2008 Apr;99 Suppl 2:S1-S46. doi: 10.1017/S0007114508965314. Br J Nutr. 2008. PMID: 18474145 Free article. No abstract available.
6-Methylguanine and 6-methylguanosine inhibit colony-forming ability in a malignant xeroderma pigmentosum cell line but not in other xeroderma pigmentosum and normal human fibroblast strains after treatment with 1-(2-chloroethyl)-1-nitroso-3-(2-hydroxyethyl)-urea.
Thielmann HW, Edler L, Müller N, Eisenbrand G. Thielmann HW, et al. Among authors: eisenbrand g. J Cancer Res Clin Oncol. 1987;113(1):67-72. doi: 10.1007/BF00389969. J Cancer Res Clin Oncol. 1987. PMID: 3818780
313 results