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333 results

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Page 1
Risk characterisation of chemicals in food and diet.
Renwick AG, Barlow SM, Hertz-Picciotto I, Boobis AR, Dybing E, Edler L, Eisenbrand G, Greig JB, Kleiner J, Lambe J, Müller DJ, Smith MR, Tritscher A, Tuijtelaars S, van den Brandt PA, Walker R, Kroes R. Renwick AG, et al. Among authors: boobis ar. Food Chem Toxicol. 2003 Sep;41(9):1211-71. doi: 10.1016/s0278-6915(03)00064-4. Food Chem Toxicol. 2003. PMID: 12890421 Free article. Review. No abstract available.
Methods of in vitro toxicology.
Eisenbrand G, Pool-Zobel B, Baker V, Balls M, Blaauboer BJ, Boobis A, Carere A, Kevekordes S, Lhuguenot JC, Pieters R, Kleiner J. Eisenbrand G, et al. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):193-236. doi: 10.1016/s0278-6915(01)00118-1. Food Chem Toxicol. 2002. PMID: 11893398 Review.
Thresholds of Toxicological Concern for cosmetics-related substances: New database, thresholds, and enrichment of chemical space.
Yang C, Barlow SM, Muldoon Jacobs KL, Vitcheva V, Boobis AR, Felter SP, Arvidson KB, Keller D, Cronin MTD, Enoch S, Worth A, Hollnagel HM. Yang C, et al. Among authors: boobis ar. Food Chem Toxicol. 2017 Nov;109(Pt 1):170-193. doi: 10.1016/j.fct.2017.08.043. Epub 2017 Sep 1. Food Chem Toxicol. 2017. PMID: 28867342 Free article.
Selection of appropriate tumour data sets for Benchmark Dose Modelling (BMD) and derivation of a Margin of Exposure (MoE) for substances that are genotoxic and carcinogenic: considerations of biological relevance of tumour type, data quality and uncertainty assessment.
Edler L, Hart A, Greaves P, Carthew P, Coulet M, Boobis A, Williams GM, Smith B. Edler L, et al. Food Chem Toxicol. 2014 Aug;70:264-89. doi: 10.1016/j.fct.2013.10.030. Epub 2013 Oct 29. Food Chem Toxicol. 2014. PMID: 24176677 Free article.
Human exposure to synthetic endocrine disrupting chemicals (S-EDCs) is generally negligible as compared to natural compounds with higher or comparable endocrine activity. How to evaluate the risk of the S-EDCs?
Autrup H, Barile FA, Berry SC, Blaauboer BJ, Boobis A, Bolt H, Hengstler J, Borgert CJ, Dekant W, Dietrich D, Domingo JL, Gori GB, Greim H, Kacew S, Marquardt H, Pelkonen O, Savolainen K, Heslop-Harrison P, Vermeulen NP. Autrup H, et al. Food Chem Toxicol. 2020 Aug;142:111349. doi: 10.1016/j.fct.2020.111349. Epub 2020 Apr 30. Food Chem Toxicol. 2020. PMID: 32360905
BRAFO tiered approach for Benefit-Risk Assessment of Foods.
Hoekstra J, Hart A, Boobis A, Claupein E, Cockburn A, Hunt A, Knudsen I, Richardson D, Schilter B, Schütte K, Torgerson PR, Verhagen H, Watzl B, Chiodini A. Hoekstra J, et al. Food Chem Toxicol. 2012 Nov;50 Suppl 4:S684-98. doi: 10.1016/j.fct.2010.05.049. Epub 2010 May 28. Food Chem Toxicol. 2012. PMID: 20546818
333 results