Hooper L - Search Results

1

Reduced dietary salt for prevention of cardiovascular disease.

Hooper L, Bartlett C, Davey SM, Ebrahim S. Hooper L, et al. Cochrane Database Syst Rev. 2003;(2):CD003656. doi: 10.1002/14651858.CD003656. Cochrane Database Syst Rev. 2003. Update in: Cochrane Database Syst Rev. 2003;(3):CD003656. doi: 10.1002/14651858.CD003656. PMID: 12804482 Free article. Updated. Review.

2

Reduced or modified dietary fat for prevention of cardiovascular disease.

Hooper L, Summerbell CD, Higgins JP, Thompson RL, Clements G, Capps N, Davey Smith G, Riemersma RA, Ebrahim S. Hooper L, et al. Cochrane Database Syst Rev. 2000;(2):CD002137. doi: 10.1002/14651858.CD002137. Cochrane Database Syst Rev. 2000. Update in: Cochrane Database Syst Rev. 2001;(3):CD002137. doi: 10.1002/14651858.CD002137. PMID: 10796866 Updated. Review.

3

Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol.

Thompson RL, Summerbell CD, Hooper L, Higgins JP, Little PS, Talbot D, Ebrahim S. Thompson RL, et al. Among authors: hooper l. Cochrane Database Syst Rev. 2001;2003(1):CD001366. doi: 10.1002/14651858.CD001366. Cochrane Database Syst Rev. 2001. Update in: Cochrane Database Syst Rev. 2003;(3):CD001366. doi: 10.1002/14651858.CD001366. PMID: 11279715 Free PMC article. Updated. Review.

4

Dietary fat intake and prevention of cardiovascular disease: systematic review.

Hooper L, Summerbell CD, Higgins JP, Thompson RL, Capps NE, Smith GD, Riemersma RA, Ebrahim S. Hooper L, et al. BMJ. 2001 Mar 31;322(7289):757-63. doi: 10.1136/bmj.322.7289.757. BMJ. 2001. PMID: 11282859 Free PMC article. Review.

5

Dietary sodium and blood pressure.

Bartlett C, Hooper L, Ebrahim S. Bartlett C, et al. Among authors: hooper l. N Engl J Med. 2001 May 31;344(22):1717-8; author reply 1718-9. N Engl J Med. 2001. PMID: 11386275 Free article. No abstract available.

6

Dietetic guidelines: diet in secondary prevention of cardiovascular disease.

Hooper L; UK Heart Health and Thoracic Dietitians Interest Group (Specialist interest group of the British Dietetic Association). Hooper L, et al. J Hum Nutr Diet. 2001 Aug;14(4):297-305. doi: 10.1046/j.1365-277x.2001.00298.x. J Hum Nutr Diet. 2001. PMID: 11493388

7

Reduced or modified dietary fat for preventing cardiovascular disease.

Hooper L, Summerbell CD, Higgins JP, Thompson RL, Clements G, Capps N, Davey S, Riemersma RA, Ebrahim S. Hooper L, et al. Cochrane Database Syst Rev. 2001;(3):CD002137. doi: 10.1002/14651858.CD002137. Cochrane Database Syst Rev. 2001. Update in: Cochrane Database Syst Rev. 2011 Jul 06;(7):CD002137. doi: 10.1002/14651858.CD002137.pub2. PMID: 11687015 Updated. Review.

8

Systematic review of long term effects of advice to reduce dietary salt in adults.

Hooper L, Bartlett C, Davey Smith G, Ebrahim S. Hooper L, et al. BMJ. 2002 Sep 21;325(7365):628. doi: 10.1136/bmj.325.7365.628. BMJ. 2002. PMID: 12242173 Free PMC article. Review.

9

Reduced dietary salt for prevention of cardiovascular disease.

Hooper L, Bartlett C, Davey SM, Ebrahim S. Hooper L, et al. Cochrane Database Syst Rev. 2003;(1):CD003656. doi: 10.1002/14651858.CD003656. Cochrane Database Syst Rev. 2003. Update in: Cochrane Database Syst Rev. 2003;(2):CD003656. doi: 10.1002/14651858.CD003656. PMID: 12535482 Updated. Review.

10

Relative efficacy of differential methods of dietary advice: a systematic review.

Thompson RL, Summerbell CD, Hooper L, Higgins JP, Little PS, Talbot D, Ebrahim S. Thompson RL, et al. Among authors: hooper l. Am J Clin Nutr. 2003 Apr;77(4 Suppl):1052S-1057S. doi: 10.1093/ajcn/77.4.1052S. Am J Clin Nutr. 2003. PMID: 12663318 Review.

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