Asensio L - Search Results

1

Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay.

Asensio L, González I, Rodríguez MA, Mayoral B, Lopez-Calleja I, Hernández PE, García T, Martín R. Asensio L, et al. J Food Prot. 2003 May;66(5):886-9. doi: 10.4315/0362-028x-66.5.886. J Food Prot. 2003. PMID: 12747702 Free article.

2

Application of random amplified polymorphic DNA (RAPD) analysis for identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets.

Asensio L, González I, Fernández A, Rodríguez MA, Lobo E, Hernández PE, García T, Martín R. Asensio L, et al. J Food Prot. 2002 Feb;65(2):432-5. doi: 10.4315/0362-028x-65.2.432. J Food Prot. 2002. PMID: 11848581 Free article.

3

Polymerase chain reaction-restriction fragment length polymorphism analysis of a 16S rRNA gene fragment for authentication of four clam species.

Fernandez A, García T, Gonzalez I, Asensio L, Rodriguez MA, Hernández PE, Martin R. Fernandez A, et al. Among authors: asensio l. J Food Prot. 2002 Apr;65(4):692-5. doi: 10.4315/0362-028x-65.4.692. J Food Prot. 2002. PMID: 11952222 Free article.

4

Identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets by polyclonal antibody-based enzyme-linked immunosorbent assay.

Asensio L, González I, Rodríguez MA, Mayoral B, López-Calleja I, Hernández PE, García T, Martín R. Asensio L, et al. J Agric Food Chem. 2003 Feb 26;51(5):1169-72. doi: 10.1021/jf026020x. J Agric Food Chem. 2003. PMID: 12590451

5

Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction.

Rodríguez MA, García T, González I, Asensio L, Mayoral B, López-Calleja I, Hernández PE, Martín R. Rodríguez MA, et al. Among authors: asensio l. J Agric Food Chem. 2003 Mar 12;51(6):1524-9. doi: 10.1021/jf025784+. J Agric Food Chem. 2003. PMID: 12617577

6

PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures.

Rodríguez MA, García T, González I, Asensio L, Hernández PE, Martín R. Rodríguez MA, et al. Among authors: asensio l. J Food Prot. 2004 Jan;67(1):172-7. doi: 10.4315/0362-028x-67.1.172. J Food Prot. 2004. PMID: 14717369 Free article.

7

PCR-ELISA for the semiquantitative detection of Nile perch (Lates niloticus) in sterilized fish muscle mixtures.

Asensio L, González I, Rodríguez MA, Hernández PE, García T, Martín R. Asensio L, et al. J Agric Food Chem. 2004 Jul 14;52(14):4419-22. doi: 10.1021/jf0350010. J Agric Food Chem. 2004. PMID: 15237946

8

An indirect ELISA and a PCR technique for the detection of Grouper (Epinephelus marginatus) mislabeling.

Asensio L, González I, Pavón MA, García T, Martín R. Asensio L, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jun;25(6):677-83. doi: 10.1080/02652030701765731. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18484296

9

Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides).

Céspedes A, García T, Carrera E, González I, Fernández A, Asensio L, Hernández PE, Martín R. Céspedes A, et al. Among authors: asensio l. J Food Prot. 1999 Oct;62(10):1178-82. doi: 10.4315/0362-028x-62.10.1178. J Food Prot. 1999. PMID: 10528723 Free article.

10

Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) by polymerase chain reaction-restriction fragment length polymorphism of a 12S rRNA gene fragment.

Asensio L, González I, Fernández A, Céspedes A, Hernández PE, García T, Martín R. Asensio L, et al. J Food Prot. 2000 Sep;63(9):1248-52. doi: 10.4315/0362-028x-63.9.1248. J Food Prot. 2000. PMID: 10983800 Free article.

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