Broussolle V - Search Results

1

Growth and germination of proteolytic Clostridium botulinum in vegetable-based media.

Braconnier A, Broussolle V, Dargaignaratz C, Nguyen-The C, Carlin F. Braconnier A, et al. Among authors: broussolle v. J Food Prot. 2003 May;66(5):833-9. doi: 10.4315/0362-028x-66.5.833. J Food Prot. 2003. PMID: 12747693 Free article.

2

Screening for clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes.

Braconnier A, Broussolle V, Perelle S, Fach P, Nguyen-The C, Carlin F. Braconnier A, et al. Among authors: broussolle v. J Food Prot. 2001 Feb;64(2):201-7. doi: 10.4315/0362-028x-64.2.201. J Food Prot. 2001. PMID: 11271768 Free article.

3

Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains.

Guinebretière MH, Broussolle V, Nguyen-The C. Guinebretière MH, et al. Among authors: broussolle v. J Clin Microbiol. 2002 Aug;40(8):3053-6. doi: 10.1128/JCM.40.8.3053-3056.2002. J Clin Microbiol. 2002. PMID: 12149378 Free PMC article.

4

Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France.

Fach P, Perelle S, Dilasser F, Grout J, Dargaignaratz C, Botella L, Gourreau JM, Carlin F, Popoff MR, Broussolle V. Fach P, et al. Among authors: broussolle v. Appl Environ Microbiol. 2002 Dec;68(12):5870-6. doi: 10.1128/AEM.68.12.5870-5876.2002. Appl Environ Microbiol. 2002. PMID: 12450805 Free PMC article.

5

Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F.

Alberto F, Broussolle V, Mason DR, Carlin F, Peck MW. Alberto F, et al. Among authors: broussolle v. Lett Appl Microbiol. 2003;36(1):41-5. doi: 10.1046/j.1472-765x.2003.01260.x. Lett Appl Microbiol. 2003. PMID: 12485340

6

Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France.

Carlin F, Broussolle V, Perelle S, Litman S, Fach P. Carlin F, et al. Among authors: broussolle v. Int J Food Microbiol. 2004 Mar 1;91(2):141-5. doi: 10.1016/S0168-1605(03)00371-4. Int J Food Microbiol. 2004. PMID: 14996457

7

The Clostridium botulinum GerAB germination protein is located in the inner membrane of spores.

Alberto F, Botella L, Carlin F, Nguyen-The C, Broussolle V. Alberto F, et al. Among authors: broussolle v. FEMS Microbiol Lett. 2005 Dec 15;253(2):231-5. doi: 10.1016/j.femsle.2005.09.037. Epub 2005 Oct 10. FEMS Microbiol Lett. 2005. PMID: 16242862

8

Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination.

Gounina-Allouane R, Broussolle V, Carlin F. Gounina-Allouane R, et al. Among authors: broussolle v. Food Microbiol. 2008 Feb;25(1):202-6. doi: 10.1016/j.fm.2007.08.002. Epub 2007 Sep 3. Food Microbiol. 2008. PMID: 17993396

9

Diversity of spore germination in response to inosine and L-alanine and its interaction with NaCl and pH in the Bacillus cereus group.

Broussolle V, Gauillard F, Nguyen-The C, Carlin F. Broussolle V, et al. J Appl Microbiol. 2008 Oct;105(4):1081-90. doi: 10.1111/j.1365-2672.2008.03847.x. Epub 2008 May 21. J Appl Microbiol. 2008. PMID: 18498350

10

The YvfTU two-component system is involved in plcR expression in Bacillus cereus.

Brillard J, Susanna K, Michaud C, Dargaignaratz C, Gohar M, Nielsen-Leroux C, Ramarao N, Kolstø AB, Nguyen-the C, Lereclus D, Broussolle V. Brillard J, et al. Among authors: broussolle v. BMC Microbiol. 2008 Oct 16;8:183. doi: 10.1186/1471-2180-8-183. BMC Microbiol. 2008. PMID: 18925929 Free PMC article.

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