Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry.
Ferrand-Calmels M, Palhière I, Brochard M, Leray O, Astruc JM, Aurel MR, Barbey S, Bouvier F, Brunschwig P, Caillat H, Douguet M, Faucon-Lahalle F, Gelé M, Thomas G, Trommenschlager JM, Larroque H.
Ferrand-Calmels M, et al. Among authors: astruc jm.
J Dairy Sci. 2014;97(1):17-35. doi: 10.3168/jds.2013-6648. Epub 2013 Nov 21.
J Dairy Sci. 2014.
PMID: 24268398
Free article.