Bar E - Search Results

1

Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.

Shalit M, Guterman I, Volpin H, Bar E, Tamari T, Menda N, Adam Z, Zamir D, Vainstein A, Weiss D, Pichersky E, Lewinsohn E. Shalit M, et al. Among authors: bar e. Plant Physiol. 2003 Apr;131(4):1868-76. doi: 10.1104/pp.102.018572. Plant Physiol. 2003. PMID: 12692346 Free PMC article.

2

Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.

Lavid N, Schwab W, Kafkas E, Koch-Dean M, Bar E, Larkov O, Ravid U, Lewinsohn E. Lavid N, et al. Among authors: bar e. J Agric Food Chem. 2002 Jul 3;50(14):4025-30. doi: 10.1021/jf011409q. J Agric Food Chem. 2002. PMID: 12083877

3

O-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals.

Lavid N, Wang J, Shalit M, Guterman I, Bar E, Beuerle T, Menda N, Shafir S, Zamir D, Adam Z, Vainstein A, Weiss D, Pichersky E, Lewinsohn E. Lavid N, et al. Among authors: bar e. Plant Physiol. 2002 Aug;129(4):1899-907. doi: 10.1104/pp.005330. Plant Physiol. 2002. PMID: 12177504 Free PMC article.

4

Rose scent: genomics approach to discovering novel floral fragrance-related genes.

Guterman I, Shalit M, Menda N, Piestun D, Dafny-Yelin M, Shalev G, Bar E, Davydov O, Ovadis M, Emanuel M, Wang J, Adam Z, Pichersky E, Lewinsohn E, Zamir D, Vainstein A, Weiss D. Guterman I, et al. Among authors: bar e. Plant Cell. 2002 Oct;14(10):2325-38. doi: 10.1105/tpc.005207. Plant Cell. 2002. PMID: 12368489 Free PMC article.

5

Characterization of monkey orange (Strychnos spinosa Lam.), a potential new crop for arid regions.

Sitrit Y, Loison S, Ninio R, Dishon E, Bar E, Lewinsohn E, Mizrahi Y. Sitrit Y, et al. Among authors: bar e. J Agric Food Chem. 2003 Oct 8;51(21):6256-60. doi: 10.1021/jf030289e. J Agric Food Chem. 2003. PMID: 14518952

6

Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene.

Sharon-Asa L, Shalit M, Frydman A, Bar E, Holland D, Or E, Lavi U, Lewinsohn E, Eyal Y. Sharon-Asa L, et al. Among authors: bar e. Plant J. 2003 Dec;36(5):664-74. doi: 10.1046/j.1365-313x.2003.01910.x. Plant J. 2003. PMID: 14617067 Free article.

7

The biochemical and molecular basis for the divergent patterns in the biosynthesis of terpenes and phenylpropenes in the peltate glands of three cultivars of basil.

Iijima Y, Davidovich-Rikanati R, Fridman E, Gang DR, Bar E, Lewinsohn E, Pichersky E. Iijima Y, et al. Among authors: bar e. Plant Physiol. 2004 Nov;136(3):3724-36. doi: 10.1104/pp.104.051318. Epub 2004 Oct 29. Plant Physiol. 2004. PMID: 15516500 Free PMC article.

8

Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.

Lewinsohn E, Sitrit Y, Bar E, Azulay Y, Meir A, Zamir D, Tadmor Y. Lewinsohn E, et al. Among authors: bar e. J Agric Food Chem. 2005 Apr 20;53(8):3142-8. doi: 10.1021/jf047927t. J Agric Food Chem. 2005. PMID: 15826071

9

Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.

Holland D, Larkov O, Bar-Ya'akov I, Bar E, Zax A, Brandeis E, Ravid U, Lewinsohn E. Holland D, et al. Among authors: bar ya akov i, bar e. J Agric Food Chem. 2005 Sep 7;53(18):7198-203. doi: 10.1021/jf050519k. J Agric Food Chem. 2005. PMID: 16131130

10

Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon.

Ibdah M, Azulay Y, Portnoy V, Wasserman B, Bar E, Meir A, Burger Y, Hirschberg J, Schaffer AA, Katzir N, Tadmor Y, Lewinsohn E. Ibdah M, et al. Among authors: bar e. Phytochemistry. 2006 Aug;67(15):1579-89. doi: 10.1016/j.phytochem.2006.02.009. Epub 2006 Mar 23. Phytochemistry. 2006. PMID: 16563447

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