De Vuyst L - Search Results

1

Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions.

Neysens P, Messens W, Gevers D, Swings J, De Vuyst L. Neysens P, et al. Among authors: de vuyst l. Microbiology (Reading). 2003 Apr;149(Pt 4):1073-1082. doi: 10.1099/mic.0.25880-0. Microbiology (Reading). 2003. PMID: 12686649 Free article.

2

Isolation, purification, and amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139.

Contreras BG, De Vuyst L, Devreese B, Busanyova K, Raymaeckers J, Bosman F, Sablon E, Vandamme EJ. Contreras BG, et al. Among authors: de vuyst l. Appl Environ Microbiol. 1997 Jan;63(1):13-20. doi: 10.1128/aem.63.1.13-20.1997. Appl Environ Microbiol. 1997. PMID: 8979334 Free PMC article.

3

Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis.

De Vuyst L, Vanderveken F, Van de Ven S, Degeest B. De Vuyst L, et al. J Appl Microbiol. 1998 Jun;84(6):1059-68. doi: 10.1046/j.1365-2672.1998.00445.x. J Appl Microbiol. 1998. PMID: 9717291

4

Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K.

Leroy F, de Vuyst L. Leroy F, et al. Among authors: de vuyst l. Appl Environ Microbiol. 1999 Mar;65(3):974-81. doi: 10.1128/AEM.65.3.974-981.1999. Appl Environ Microbiol. 1999. PMID: 10049850 Free PMC article.

5

Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method.

Callewaert R, Holo H, Devreese B, Van Beeumen J, Nes I, De Vuyst L. Callewaert R, et al. Among authors: de vuyst l. Microbiology (Reading). 1999 Sep;145 ( Pt 9):2559-2568. doi: 10.1099/00221287-145-9-2559. Microbiology (Reading). 1999. PMID: 10517609 Free article.

6

The presence of salt and a curing agent reduces bacteriocin production by Lactobacillus sakei CTC 494, a potential starter culture for sausage fermentation.

Leroy F, de Vuyst L. Leroy F, et al. Among authors: de vuyst l. Appl Environ Microbiol. 1999 Dec;65(12):5350-6. doi: 10.1128/AEM.65.12.5350-5356.1999. Appl Environ Microbiol. 1999. PMID: 10583988 Free PMC article.

7

Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation.

Callewaert R, De Vuyst L. Callewaert R, et al. Among authors: de vuyst l. Appl Environ Microbiol. 2000 Feb;66(2):606-13. doi: 10.1128/AEM.66.2.606-613.2000. Appl Environ Microbiol. 2000. PMID: 10653724 Free PMC article.

8

Expanded bed adsorption as a unique unit operation for the isolation of bacteriocins from fermentation media.

Callewaert R, De Vuyst L. Callewaert R, et al. Among authors: de vuyst l. Bioseparation. 1999;8(1-5):159-68. Bioseparation. 1999. PMID: 10734568

9

Exopolysaccharide (EPS) biosynthesis by Lactobacillus sakei 0-1: production kinetics, enzyme activities and EPS yields.

Degeest B, Janssens B, De Vuyst L. Degeest B, et al. Among authors: de vuyst l. J Appl Microbiol. 2001 Sep;91(3):470-7. doi: 10.1046/j.1365-2672.2001.01404.x. J Appl Microbiol. 2001. PMID: 11556912

10

Growth of the bacteriocin-producing Lactobacillus sakei strain CTC 494 in MRS broth is strongly reduced due to nutrient exhaustion: a nutrient depletion model for the growth of lactic acid bacteria.

Leroy F, De Vuyst L. Leroy F, et al. Among authors: de vuyst l. Appl Environ Microbiol. 2001 Oct;67(10):4407-13. doi: 10.1128/AEM.67.10.4407-4413.2001. Appl Environ Microbiol. 2001. PMID: 11571136 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

311 results

Search Page

Filters