Hernández PE - Search Results

1

Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction.

Rodríguez MA, García T, González I, Asensio L, Mayoral B, López-Calleja I, Hernández PE, Martín R. Rodríguez MA, et al. Among authors: hernandez pe. J Agric Food Chem. 2003 Mar 12;51(6):1524-9. doi: 10.1021/jf025784+. J Agric Food Chem. 2003. PMID: 12617577

2

Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA).

Rodríguez E, Martín R, García T, Hernández PE, Sanz B. Rodríguez E, et al. Among authors: hernandez pe. J Dairy Res. 1990 May;57(2):197-205. doi: 10.1017/s0022029900026807. J Dairy Res. 1990. PMID: 2345190

3

Partial immunological characterization of heat-stable proteinases from Pseudomonas spp. of dairy origin.

Azcona JI, Martín R, Hernández PE, Sanz B. Azcona JI, et al. Among authors: hernandez pe. J Appl Bacteriol. 1989 Mar;66(3):227-33. doi: 10.1111/j.1365-2672.1989.tb02473.x. J Appl Bacteriol. 1989. PMID: 2501263

4

Development of a cows' milk identification test (COMIT) for field use.

García T, Martín R, Rodríguez E, Hernández PE, Sanz B. García T, et al. Among authors: hernandez pe. J Dairy Res. 1989 Nov;56(5):691-8. doi: 10.1017/s0022029900029253. J Dairy Res. 1989. PMID: 2512334

5

A sandwich enzyme-linked immunosorbent assay (ELISA) for detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated milk.

González I, Martín R, García T, Morales P, Sanz B, Hernández PE. González I, et al. Among authors: hernandez pe. J Appl Bacteriol. 1993 Apr;74(4):394-401. doi: 10.1111/j.1365-2672.1993.tb05144.x. J Appl Bacteriol. 1993. PMID: 8486545

6

Monoclonal antibody detection of Pseudomonas spp. in refrigerated meat by an indirect ELISA.

Gutierrez R, García T, González I, Sanz B, Hernández PE, Martín R. Gutierrez R, et al. Among authors: hernandez pe. Lett Appl Microbiol. 1997 Jan;24(1):5-8. doi: 10.1046/j.1472-765x.1997.00329.x. Lett Appl Microbiol. 1997. PMID: 9023997

7

A quantitative PCR-ELISA for the rapid enumeration of bacteria in refrigerated raw milk.

Gutiérrez R, García T, González I, Sanz B, Hernández PE, Martín R. Gutiérrez R, et al. Among authors: hernandez pe. J Appl Microbiol. 1997 Oct;83(4):518-23. doi: 10.1046/j.1365-2672.1997.00249.x. J Appl Microbiol. 1997. PMID: 9351232

8

Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA).

Gutiérrez R, García T, González I, Sanz B, Hernández PE, Martín R. Gutiérrez R, et al. Among authors: hernandez pe. Lett Appl Microbiol. 1998 May;26(5):372-6. doi: 10.1046/j.1472-765x.1998.00352.x. Lett Appl Microbiol. 1998. PMID: 9674167

9

Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) by using polymerase chain reaction amplification and restriction analysis of the mitochondrial cytochrome b gene.

Carrera E, García T, Céspedes A, González I, Sanz B, Hernández PE, Martín R. Carrera E, et al. Among authors: hernandez pe. J Food Prot. 1998 Apr;61(4):482-6. doi: 10.4315/0362-028x-61.4.482. J Food Prot. 1998. PMID: 9709214 Free article.

10

Polymerase chain reaction-restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species.

Céspedes A, García T, Carrera E, González I, Sanz B, Hernández PE, Martín R. Céspedes A, et al. Among authors: hernandez pe. J Food Prot. 1998 Dec;61(12):1684-5. doi: 10.4315/0362-028x-61.12.1684. J Food Prot. 1998. PMID: 9874350 Free article.

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