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Consumer evaluation of beef of known categories of tenderness.
Boleman SJ, Boleman SL, Miller RK, Taylor JF, Cross HR, Wheeler TL, Koohmaraie M, Shackelford SD, Miller MF, West RL, Johnson DD, Savell JW. Boleman SJ, et al. Among authors: west rl. J Anim Sci. 1997 Jun;75(6):1521-4. doi: 10.2527/1997.7561521x. J Anim Sci. 1997. PMID: 9250512
Factors influencing tenderness in steaks from Brahman cattle.
Riley DG, Johnson DD, Chase CC Jr, West RL, Coleman SW, Olson TA, Hammond AC. Riley DG, et al. Among authors: west rl. Meat Sci. 2005 Jun;70(2):347-56. doi: 10.1016/j.meatsci.2005.01.022. Meat Sci. 2005. PMID: 22063492
216 results