Dargaignaratz C - Search Results

1

Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.

Guinebretiere MH, Girardin H, Dargaignaratz C, Carlin F, Nguyen-The C. Guinebretiere MH, et al. Among authors: dargaignaratz c. Int J Food Microbiol. 2003 May 15;82(3):223-32. doi: 10.1016/s0168-1605(02)00307-0. Int J Food Microbiol. 2003. PMID: 12593925

2

Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media.

Clavel T, Carlin F, Dargaignaratz C, Lairon D, Nguyen-The C, Schmitt P. Clavel T, et al. Among authors: dargaignaratz c. J Appl Microbiol. 2007 Nov;103(5):1568-75. doi: 10.1111/j.1365-2672.2007.03410.x. J Appl Microbiol. 2007. PMID: 17953568

3

Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum.

Girardin H, Albagnac C, Dargaignaratz C, Nguyen-The C, Carlin F. Girardin H, et al. Among authors: dargaignaratz c. J Food Prot. 2002 May;65(5):806-13. doi: 10.4315/0362-028x-65.5.806. J Food Prot. 2002. PMID: 12030292 Free article.

4

Growth and germination of proteolytic Clostridium botulinum in vegetable-based media.

Braconnier A, Broussolle V, Dargaignaratz C, Nguyen-The C, Carlin F. Braconnier A, et al. Among authors: dargaignaratz c. J Food Prot. 2003 May;66(5):833-9. doi: 10.4315/0362-028x-66.5.833. J Food Prot. 2003. PMID: 12747693 Free article.

5

Identification of Bacillus cereus genes specifically expressed during growth at low temperatures.

Brillard J, Jéhanno I, Dargaignaratz C, Barbosa I, Ginies C, Carlin F, Fedhila S, Nguyen-the C, Broussolle V, Sanchis V. Brillard J, et al. Among authors: dargaignaratz c. Appl Environ Microbiol. 2010 Apr;76(8):2562-73. doi: 10.1128/AEM.02348-09. Epub 2010 Feb 26. Appl Environ Microbiol. 2010. PMID: 20190083 Free PMC article.

6

Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their properties.

Planchon S, Dargaignaratz C, Levy C, Ginies C, Broussolle V, Carlin F. Planchon S, et al. Among authors: dargaignaratz c. Food Microbiol. 2011 Apr;28(2):291-7. doi: 10.1016/j.fm.2010.07.015. Epub 2010 Jul 23. Food Microbiol. 2011. PMID: 21315986

7

Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus.

Guérin A, Dargaignaratz C, Broussolle V, Clavel T, Nguyen-The C. Guérin A, et al. Among authors: dargaignaratz c. Food Microbiol. 2016 Oct;59:119-23. doi: 10.1016/j.fm.2016.05.015. Epub 2016 May 30. Food Microbiol. 2016. PMID: 27375252

8

Heat-resistance of psychrotolerant Bacillus cereus vegetative cells.

Guérin A, Dargaignaratz C, Clavel T, Broussolle V, Nguyen-The C. Guérin A, et al. Among authors: dargaignaratz c. Food Microbiol. 2017 Jun;64:195-201. doi: 10.1016/j.fm.2017.01.009. Epub 2017 Jan 23. Food Microbiol. 2017. PMID: 28213026

9

Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures.

Guérin A, Rønning HT, Dargaignaratz C, Clavel T, Broussolle V, Mahillon J, Granum PE, Nguyen-The C. Guérin A, et al. Among authors: dargaignaratz c. Food Microbiol. 2017 Aug;65:130-135. doi: 10.1016/j.fm.2017.02.006. Epub 2017 Feb 16. Food Microbiol. 2017. PMID: 28399995

10

Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium.

Guérin A, Dargaignaratz C, Clavel T, Broussolle V, Nguyen-The C. Guérin A, et al. Among authors: dargaignaratz c. Food Microbiol. 2019 Oct;83:175-180. doi: 10.1016/j.fm.2019.05.011. Epub 2019 May 25. Food Microbiol. 2019. PMID: 31202409

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