Vancanneyt M - Search Results

1

The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.

De Vuyst L, Schrijvers V, Paramithiotis S, Hoste B, Vancanneyt M, Swings J, Kalantzopoulos G, Tsakalidou E, Messens W. De Vuyst L, et al. Among authors: vancanneyt m. Appl Environ Microbiol. 2002 Dec;68(12):6059-69. doi: 10.1128/AEM.68.12.6059-6069.2002. Appl Environ Microbiol. 2002. PMID: 12450829 Free PMC article.

2

Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.

Vaningelgem F, Zamfir M, Mozzi F, Adriany T, Vancanneyt M, Swings J, De Vuyst L. Vaningelgem F, et al. Among authors: vancanneyt m. Appl Environ Microbiol. 2004 Feb;70(2):900-12. doi: 10.1128/AEM.70.2.900-912.2004. Appl Environ Microbiol. 2004. PMID: 14766570 Free PMC article.

3

Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. nov.

Vancanneyt M, Naser SM, Engelbeen K, De Wachter M, Van der Meulen R, Cleenwerck I, Hoste B, De Vuyst L, Swings J. Vancanneyt M, et al. Int J Syst Evol Microbiol. 2006 Jul;56(Pt 7):1553-1557. doi: 10.1099/ijs.0.64215-0. Int J Syst Evol Microbiol. 2006. PMID: 16825629

4

Biodiversity and identification of sourdough lactic acid bacteria.

De Vuyst L, Vancanneyt M. De Vuyst L, et al. Among authors: vancanneyt m. Food Microbiol. 2007 Apr;24(2):120-7. doi: 10.1016/j.fm.2006.07.005. Epub 2006 Sep 11. Food Microbiol. 2007. PMID: 17008154 Review.

5

Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.

Camu N, De Winter T, Verbrugghe K, Cleenwerck I, Vandamme P, Takrama JS, Vancanneyt M, De Vuyst L. Camu N, et al. Among authors: vancanneyt m. Appl Environ Microbiol. 2007 Mar;73(6):1809-24. doi: 10.1128/AEM.02189-06. Epub 2007 Feb 2. Appl Environ Microbiol. 2007. PMID: 17277227 Free PMC article.

6

Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs.

Van der Meulen R, Scheirlinck I, Van Schoor A, Huys G, Vancanneyt M, Vandamme P, De Vuyst L. Van der Meulen R, et al. Among authors: vancanneyt m. Appl Environ Microbiol. 2007 Aug;73(15):4741-50. doi: 10.1128/AEM.00315-07. Epub 2007 Jun 8. Appl Environ Microbiol. 2007. PMID: 17557853 Free PMC article.

7

Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs.

Scheirlinck I, Van der Meulen R, Van Schoor A, Vancanneyt M, De Vuyst L, Vandamme P, Huys G. Scheirlinck I, et al. Among authors: vancanneyt m. Appl Environ Microbiol. 2007 Oct;73(19):6262-9. doi: 10.1128/AEM.00894-07. Epub 2007 Aug 3. Appl Environ Microbiol. 2007. PMID: 17675431 Free PMC article.

8

Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs.

Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, Swings J. Vancanneyt M, et al. Int J Syst Evol Microbiol. 2005 Mar;55(Pt 2):615-620. doi: 10.1099/ijs.0.63274-0. Int J Syst Evol Microbiol. 2005. PMID: 15774633

9

Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity.

Vancanneyt M, Lombardi A, Andrighetto C, Knijff E, Torriani S, Björkroth KJ, Franz CM, Foulquié Moreno MR, Revets H, De Vuyst L, Swings J, Kersters K, Dellaglio F, Holzapfel WH. Vancanneyt M, et al. Appl Environ Microbiol. 2002 Mar;68(3):1381-91. doi: 10.1128/AEM.68.3.1381-1391.2002. Appl Environ Microbiol. 2002. PMID: 11872491 Free PMC article.

10

Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis.

Vancanneyt M, Zamfir M, De Wachter M, Cleenwerck I, Hoste B, Rossi F, Dellaglio F, De Vuyst L, Swings J. Vancanneyt M, et al. Int J Syst Evol Microbiol. 2006 Jan;56(Pt 1):213-6. doi: 10.1099/ijs.0.63898-0. Int J Syst Evol Microbiol. 2006. PMID: 16403889

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