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Effect of low-dose gamma irradiation on Staphylococcus aureus and product packaging in ready-to-eat ham and cheese sandwiches.
J Food Prot. 2002 Nov;65(11):1800-5. doi: 10.4315/0362-028x-65.11.1800.
J Food Prot. 2002.
PMID: 12430707
Free article.
Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad.
Foley DM, Trimboli SL, Lamb J, Gogley J, Thompson J, Caporaso F, Calicchia M, Prakash A.
Foley DM, et al.
Int J Food Microbiol. 2005 Mar 15;99(2):147-56. doi: 10.1016/j.ijfoodmicro.2004.07.018.
Int J Food Microbiol. 2005.
PMID: 15734563
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