Hirano R - Search Results

1

Comparison of green tea intake in Japanese patients with and without angiographic coronary artery disease.

Hirano R, Momiyama Y, Takahashi R, Taniguchi H, Kondo K, Nakamura H, Ohsuzu F. Hirano R, et al. Am J Cardiol. 2002 Nov 15;90(10):1150-3. doi: 10.1016/s0002-9149(02)02787-x. Am J Cardiol. 2002. PMID: 12423723 No abstract available.

2

Effects of interleukin-1 gene polymorphisms on the development of coronary artery disease associated with Chlamydia pneumoniae infection.

Momiyama Y, Hirano R, Taniguchi H, Nakamura H, Ohsuzu F. Momiyama Y, et al. Among authors: hirano r. J Am Coll Cardiol. 2001 Sep;38(3):712-7. doi: 10.1016/s0735-1097(01)01438-3. J Am Coll Cardiol. 2001. PMID: 11527622 Free article.

3

Factors affecting longevity.

Kondo K, Iwamoto T, Hirano R. Kondo K, et al. Among authors: hirano r. Southeast Asian J Trop Med Public Health. 1997;28 Suppl 2:88-93. Southeast Asian J Trop Med Public Health. 1997. PMID: 9561642

4

Regulation by long-chain fatty acids of the expression of cholesteryl ester transfer protein in HepG2 cells.

Hirano R, Igarashi O, Kondo K, Itakura H, Matsumoto A. Hirano R, et al. Lipids. 2001 Apr;36(4):401-6. doi: 10.1007/s11745-001-0735-3. Lipids. 2001. PMID: 11383693

5

Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation.

Hirano R, Sasamoto W, Matsumoto A, Itakura H, Igarashi O, Kondo K. Hirano R, et al. J Nutr Sci Vitaminol (Tokyo). 2001 Oct;47(5):357-62. doi: 10.3177/jnsv.47.357. J Nutr Sci Vitaminol (Tokyo). 2001. PMID: 11814152

6

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

Hirano R, Osakabe N, Iwamoto A, Matsumoto A, Natsume M, Takizawa T, Igarashi O, Itakura H, Kondo K. Hirano R, et al. J Nutr Sci Vitaminol (Tokyo). 2000 Aug;46(4):199-204. doi: 10.3177/jnsv.46.199. J Nutr Sci Vitaminol (Tokyo). 2000. PMID: 11185658

7

Inhibition of LDL oxidation by cocoa.

Kondo K, Hirano R, Matsumoto A, Igarashi O, Itakura H. Kondo K, et al. Among authors: hirano r. Lancet. 1996 Nov 30;348(9040):1514. doi: 10.1016/s0140-6736(05)65927-2. Lancet. 1996. PMID: 8942794 No abstract available.

8

Inhibition of low-density lipoprotein oxidation by astaxanthin.

Iwamoto T, Hosoda K, Hirano R, Kurata H, Matsumoto A, Miki W, Kamiyama M, Itakura H, Yamamoto S, Kondo K. Iwamoto T, et al. Among authors: hirano r. J Atheroscler Thromb. 2000;7(4):216-22. doi: 10.5551/jat1994.7.216. J Atheroscler Thromb. 2000. PMID: 11521685

9

Effects of cacao liquor polyphenols on the susceptibility of low-density lipoprotein to oxidation in hypercholesterolemic rabbits.

Osakabe N, Natsume M, Adachi T, Yamagishi M, Hirano R, Takizawa T, Itakura H, Kondo K. Osakabe N, et al. Among authors: hirano r. J Atheroscler Thromb. 2000;7(3):164-8. doi: 10.5551/jat1994.7.164. J Atheroscler Thromb. 2000. PMID: 11480458

10

Effects of antioxidants on the oxidative susceptibility of low-density lipoprotein.

Hirano R, Kondo K, Iwamoto T, Igarashi O, Itakura H. Hirano R, et al. J Nutr Sci Vitaminol (Tokyo). 1997 Aug;43(4):435-44. doi: 10.3177/jnsv.43.435. J Nutr Sci Vitaminol (Tokyo). 1997. PMID: 9328862

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