Ra KS - Search Results

1

Optimization of submerged culture conditions for the production of angiotensin converting enzyme inhibitor from Flammulina velutipes.

Kim JM, Ra KS, Noh DO, Suh HJ. Kim JM, et al. Among authors: ra ks. J Ind Microbiol Biotechnol. 2002 Nov;29(5):292-5. doi: 10.1038/sj.jim.7000306. J Ind Microbiol Biotechnol. 2002. PMID: 12407466

2

Fermentation of Korean red ginseng by Lactobacillus plantarum M-2 and its immunological activities.

Kim BG, Shin KS, Yoon TJ, Yu KW, Ra KS, Kim JM, Kim SY, Suh HJ. Kim BG, et al. Among authors: ra ks. Appl Biochem Biotechnol. 2011 Nov;165(5-6):1107-19. doi: 10.1007/s12010-011-9328-6. Epub 2011 Aug 16. Appl Biochem Biotechnol. 2011. PMID: 21845445 Clinical Trial.

3

Peyer's patch-mediated intestinal immune system modulating activity of pectic-type polysaccharide from peel of Citrus unshiu.

Suh HJ, Yang HS, Ra KS, Noh DO, Kwon KH, Hwang JH, Yu KW. Suh HJ, et al. Among authors: ra ks. Food Chem. 2013 Jun 1;138(2-3):1079-86. doi: 10.1016/j.foodchem.2012.11.091. Epub 2012 Nov 29. Food Chem. 2013. PMID: 23411217

4

Protective effect of cyclo(his-pro) on streptozotocin-induced cytotoxicity and apoptosis in vitro.

Koo KB, Suh HJ, Ra KS, Choi JW. Koo KB, et al. Among authors: ra ks. J Microbiol Biotechnol. 2011 Feb;21(2):218-27. doi: 10.4014/jmb.1012.12003. J Microbiol Biotechnol. 2011. PMID: 21364307 Free article.

5

Novel tripeptides with α-glucosidase inhibitory activity isolated from silk cocoon hydrolysate.

Lee HJ, Lee HS, Choi JW, Ra KS, Kim JM, Suh HJ. Lee HJ, et al. Among authors: ra ks. J Agric Food Chem. 2011 Nov 9;59(21):11522-5. doi: 10.1021/jf202686m. Epub 2011 Oct 19. J Agric Food Chem. 2011. PMID: 21895007

6

Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel.

Choi JW, Ra KS, Kim SY, Yoon TJ, Yu KW, Shin KS, Lee SP, Suh HJ. Choi JW, et al. Among authors: ra ks. Bioresour Technol. 2010 Aug;101(15):6028-34. doi: 10.1016/j.biortech.2010.02.083. Epub 2010 Mar 17. Bioresour Technol. 2010. PMID: 20299211

7

Glucose tolerance and antioxidant activity of spent brewer's yeast hydrolysate with a high content of Cyclo-His-Pro (CHP).

Jung EY, Lee HS, Choi JW, Ra KS, Kim MR, Suh HJ. Jung EY, et al. Among authors: ra ks. J Food Sci. 2011 Mar;76(2):C272-8. doi: 10.1111/j.1750-3841.2010.01997.x. Epub 2011 Feb 1. J Food Sci. 2011. PMID: 21535746

8

Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates.

Bae SH, Choi JW, Ra KS, Yu KW, Shin KS, Park SS, Suh HJ. Bae SH, et al. Among authors: ra ks. J Sci Food Agric. 2012 Jun;92(8):1765-70. doi: 10.1002/jsfa.5543. Epub 2011 Dec 16. J Sci Food Agric. 2012. PMID: 22173736

9

Enhanced production of exopolysaccharides by fed-batch culture of Ganoderma resinaceum DG-6556.

Kim HM, Paik SY, Ra KS, Koo KB, Yun JW, Choi JW. Kim HM, et al. Among authors: ra ks. J Microbiol. 2006 Apr;44(2):233-42. J Microbiol. 2006. PMID: 16728961 Free article.

10

Expression of an artificial polypeptide with a repeated tripeptide glutamyl-tryptophanyl-lysine in Saccharomyces cerevisiae.

Lee SY, Park YC, Cho HS, Ra KS, Baik HS, Paik SY, Yun JW, Park HS, Choi JW. Lee SY, et al. Among authors: ra ks. Lett Appl Microbiol. 2003;36(2):121-8. doi: 10.1046/j.1472-765x.2003.01276.x. Lett Appl Microbiol. 2003. PMID: 12535134

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