Talou T - Search Results

1

Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures.

Kabbaj W, Breheret S, Guimberteau J, Talou T, Olivier JM, Bensoussan M, Sobal M, Roussos S. Kabbaj W, et al. Among authors: talou t. Appl Biochem Biotechnol. 2002 Jul-Dec;102-103(1-6):463-9. doi: 10.1385/abab:102-103:1-6:463. Appl Biochem Biotechnol. 2002. PMID: 12396146

2

The anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei.

Rapior S, Breheret S, Talou T, Pélissier Y, Bessière JM. Rapior S, et al. Among authors: talou t. Mycologia. 2002 May-Jun;94(3):373-6. doi: 10.1080/15572536.2003.11833201. Mycologia. 2002. PMID: 21156507

3

Characterization of steam volatiles in the essential oil of black currant buds and the antioxidant properties of different bud extracts.

Dvaranauskaite A, Venskutonis PR, Raynaud C, Talou T, Viskelis P, Dambrauskiene E. Dvaranauskaite A, et al. Among authors: talou t. J Agric Food Chem. 2008 May 14;56(9):3279-86. doi: 10.1021/jf7037168. Epub 2008 Apr 16. J Agric Food Chem. 2008. PMID: 18412360

4

Antioxidant properties and essential oil composition of Calamintha grandiflora L.

Dobravalskytė D, Venskutonis PR, Talou T. Dobravalskytė D, et al. Among authors: talou t. Food Chem. 2012 Dec 1;135(3):1539-46. doi: 10.1016/j.foodchem.2012.05.094. Epub 2012 Jun 9. Food Chem. 2012. PMID: 22953891

5

Antioxidant and Antimicrobial Activities of the Essential Oil of Achillea millefolium L. Grown in France.

El-Kalamouni C, Venskutonis PR, Zebib B, Merah O, Raynaud C, Talou T. El-Kalamouni C, et al. Among authors: talou t. Medicines (Basel). 2017 May 19;4(2):30. doi: 10.3390/medicines4020030. Medicines (Basel). 2017. PMID: 28930245 Free PMC article.

6

Comprehensive Evaluation of the Antioxidant Potential of Coastal Dune Mushroom Species from the Southwest of France.

Smolskaite L, Talou T, Venskutonis PR. Smolskaite L, et al. Among authors: talou t. Int J Med Mushrooms. 2016;18(11):1023-1035. doi: 10.1615/IntJMedMushrooms.v18.i11.70. Int J Med Mushrooms. 2016. PMID: 28008814

7

Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.

Sriti J, Msaada K, Talou T, Faye M, Vilarem G, Marzouk B. Sriti J, et al. Among authors: talou t. Food Chem. 2012 Oct 15;134(4):2419-23. doi: 10.1016/j.foodchem.2012.04.029. Epub 2012 Apr 17. Food Chem. 2012. PMID: 23442704

8

Fatty acid composition and oil content during coriander fruit development.

Nguyen QH, Talou T, Evon P, Cerny M, Merah O. Nguyen QH, et al. Among authors: talou t. Food Chem. 2020 Oct 1;326:127034. doi: 10.1016/j.foodchem.2020.127034. Epub 2020 May 12. Food Chem. 2020. PMID: 32438233 Free article.

9

Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour.

Sayed-Ahmad B, Talou T, Straumite E, Sabovics M, Kruma Z, Saad Z, Hijazi A, Merah O. Sayed-Ahmad B, et al. Among authors: talou t. Foods. 2018 Aug 30;7(9):135. doi: 10.3390/foods7090135. Foods. 2018. PMID: 30200180 Free PMC article.

10

Characterization of French Coriander Oil as Source of Petroselinic Acid.

Uitterhaegen E, Sampaio KA, Delbeke EI, De Greyt W, Cerny M, Evon P, Merah O, Talou T, Stevens CV. Uitterhaegen E, et al. Among authors: talou t. Molecules. 2016 Sep 8;21(9):1202. doi: 10.3390/molecules21091202. Molecules. 2016. PMID: 27617992 Free PMC article.

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