Voragen AG - Search Results

1

In vitro fermentability of differently substituted xylo-oligosaccharides.

Kabel MA, Kortenoeven L, Schols HA, Voragen AG. Kabel MA, et al. Among authors: voragen ag. J Agric Food Chem. 2002 Oct 9;50(21):6205-10. doi: 10.1021/jf020220r. J Agric Food Chem. 2002. PMID: 12358503

2

Isolation and characterization of undenatured chlorogenic acid free sunflower (Helianthus annuus) proteins.

González-Pérez S, Merck KB, Vereijken JM, van Koningsveld GA, Gruppen H, Voragen AG. González-Pérez S, et al. Among authors: voragen ag. J Agric Food Chem. 2002 Mar 13;50(6):1713-9. doi: 10.1021/jf011245d. J Agric Food Chem. 2002. PMID: 11879063

3

Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate.

van Koningsveld GA, Gruppen H, de Jongh HH, Wijngaards G, van Boekel MA, Walstra P, Voragen AG. van Koningsveld GA, et al. Among authors: voragen ag. J Agric Food Chem. 2002 May 8;50(10):2947-56. doi: 10.1021/jf011202x. J Agric Food Chem. 2002. PMID: 11982424

4

Mode of action of pectin lyase A of Aspergillus niger on differently C(6)-substituted oligogalacturonides.

van Alebeek GJ, Christensen TM, Schols HA, Mikkelsen JD, Voragen AG. van Alebeek GJ, et al. Among authors: voragen ag. J Biol Chem. 2002 Jul 19;277(29):25929-36. doi: 10.1074/jbc.M202250200. Epub 2002 May 8. J Biol Chem. 2002. PMID: 12000753 Free article.

5

Comparison of content in phenolic compounds, polyphenol oxidase, and peroxidase in grains of fifty sorghum varieties from burkina faso.

Dicko MH, Hilhorst R, Gruppen H, Traore AS, Laane C, van Berkel WJ, Voragen AG. Dicko MH, et al. Among authors: voragen ag. J Agric Food Chem. 2002 Jun 19;50(13):3780-8. doi: 10.1021/jf011642o. J Agric Food Chem. 2002. PMID: 12059160

6

Differences in denaturation of genetic variants of soy glycinin.

Lakemond CM, De Jongh HH, Gruppen H, Voragen AG. Lakemond CM, et al. Among authors: voragen ag. J Agric Food Chem. 2002 Jul 17;50(15):4275-81. doi: 10.1021/jf0110405. J Agric Food Chem. 2002. PMID: 12105958

7

Aggregation of peptides during hydrolysis as a cause of reduced enzymatic extractability of soybean meal proteins.

Fischer M, Gruppen H, Piersma SR, Kofod LV, Schols HA, Voragen AG. Fischer M, et al. Among authors: voragen ag. J Agric Food Chem. 2002 Jul 31;50(16):4512-9. doi: 10.1021/jf0114785. J Agric Food Chem. 2002. PMID: 12137469

8

FTIR spectra of whey and casein hydrolysates in relation to their functional properties.

Van Der Ven C, Muresan S, Gruppen H, De Bont DB, Merck KB, Voragen AG. Van Der Ven C, et al. Among authors: voragen ag. J Agric Food Chem. 2002 Nov 20;50(24):6943-50. doi: 10.1021/jf020387k. J Agric Food Chem. 2002. PMID: 12428941

9

Structural elucidation of the EPS of slime producing Brevundimonas vesicularis sp. isolated from a paper machine.

Verhoef R, de Waard P, Schols HA, Rättö M, Siika-aho M, Voragen AG. Verhoef R, et al. Among authors: voragen ag. Carbohydr Res. 2002 Nov 5;337(20):1821-31. doi: 10.1016/s0008-6215(02)00280-x. Carbohydr Res. 2002. PMID: 12431884

10

Location of O-acetyl substituents in xylo-oligosaccharides obtained from hydrothermally treated Eucalyptus wood.

Kabel MA, de Waard P, Schols HA, Voragen AG. Kabel MA, et al. Among authors: voragen ag. Carbohydr Res. 2003 Jan 2;338(1):69-77. doi: 10.1016/s0008-6215(02)00351-8. Carbohydr Res. 2003. PMID: 12504383

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