Involvement of Abscisic Acid in Regulating Water Status in Phaseolus vulgaris L. during Chilling.
Pardossi A, Vernieri P, Tognoni F.
Pardossi A, et al. Among authors: vernieri p.
Plant Physiol. 1992 Nov;100(3):1243-50. doi: 10.1104/pp.100.3.1243.
Plant Physiol. 1992.
PMID: 16653112
Free PMC article.
During the first hours of chilling, bean (Phaseolus vulgaris L., cv Mondragone) seedlings suffer severe water stress and wilt without any significant increase in leaf abscisic acid (ABA) content (P. Vernieri, A. Pardossi, F. Tognoni [1991] Aust J Plant Physiol 18: 2 …
During the first hours of chilling, bean (Phaseolus vulgaris L., cv Mondragone) seedlings suffer severe water stress and wilt without any si …