Silva BM - Search Results

1

Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel).

Silva BM, Andrade PB, Ferreres F, Domingues AL, Seabra RM, Ferreira MA. Silva BM, et al. J Agric Food Chem. 2002 Jul 31;50(16):4615-8. doi: 10.1021/jf0203139. J Agric Food Chem. 2002. PMID: 12137485

2

Variability in phenolic composition of Hypericum androsaemum.

Valentão P, Dias A, Ferreira M, Silva B, Andrade PB, Bastos ML, Seabra RM. Valentão P, et al. Nat Prod Res. 2003 Apr;17(2):135-40. doi: 10.1080/1057563021000060149. Nat Prod Res. 2003. PMID: 12713126

3

Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam.

Silva BM, Andrade PB, Mendes GC, Seabra RM, Ferreira MA. Silva BM, et al. J Agric Food Chem. 2002 Apr 10;50(8):2313-7. doi: 10.1021/jf011286+. J Agric Food Chem. 2002. PMID: 11929290

4

Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.

Silva BM, Casal S, Andrade PB, Seabra RM, Oliveira MB, Ferreira MA. Silva BM, et al. J Agric Food Chem. 2004 Mar 10;52(5):1201-6. doi: 10.1021/jf030564x. J Agric Food Chem. 2004. PMID: 14995121

5

Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.

Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, Ferreira MA. Silva BM, et al. J Agric Food Chem. 2004 Jul 28;52(15):4705-12. doi: 10.1021/jf040057v. J Agric Food Chem. 2004. PMID: 15264903

6

Quince (Cydonia oblonga miller) fruit characterization using principal component analysis.

Silva BM, Andrade PB, Martins RC, Valentão P, Ferreres F, Seabra RM, Ferreira MA. Silva BM, et al. J Agric Food Chem. 2005 Jan 12;53(1):111-22. doi: 10.1021/jf040321k. J Agric Food Chem. 2005. PMID: 15631517

7

Composition of quince (Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids.

Silva BM, Andrade PB, Ferreres F, Seabra RM, Oliveira MB, Ferreira MA. Silva BM, et al. Nat Prod Res. 2005 Apr;19(3):275-81. doi: 10.1080/14786410410001714678. Nat Prod Res. 2005. PMID: 15702641

8

Quantitation of nine organic acids in wild mushrooms.

Valentão P, Lopes G, Valente M, Barbosa P, Andrade PB, Silva BM, Baptista P, Seabra RM. Valentão P, et al. Among authors: silva bm. J Agric Food Chem. 2005 May 4;53(9):3626-30. doi: 10.1021/jf040465z. J Agric Food Chem. 2005. PMID: 15853411 Free article.

9

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.

Valentão P, Andrade PB, Rangel J, Ribeiro B, Silva BM, Baptista P, Seabra RM. Valentão P, et al. Among authors: silva bm. J Agric Food Chem. 2005 Jun 15;53(12):4925-31. doi: 10.1021/jf0580263. J Agric Food Chem. 2005. PMID: 15941337 Free article.

10

Phenolic profile of Cydonia oblonga Miller leaves.

Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, Silva BM. Oliveira AP, et al. Among authors: silva bm. J Agric Food Chem. 2007 Sep 19;55(19):7926-30. doi: 10.1021/jf0711237. Epub 2007 Aug 22. J Agric Food Chem. 2007. PMID: 17711340 Free article.

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