Voragen AG - Search Results

1

Aggregation of peptides during hydrolysis as a cause of reduced enzymatic extractability of soybean meal proteins.

Fischer M, Gruppen H, Piersma SR, Kofod LV, Schols HA, Voragen AG. Fischer M, et al. Among authors: voragen ag. J Agric Food Chem. 2002 Jul 31;50(16):4512-9. doi: 10.1021/jf0114785. J Agric Food Chem. 2002. PMID: 12137469

2

Correlations between biochemical characteristics and foam-forming and -stabilizing ability of whey and casein hydrolysates.

van der Ven C, Gruppen H, de Bont DB, Voragen AG. van der Ven C, et al. Among authors: voragen ag. J Agric Food Chem. 2002 May 8;50(10):2938-46. doi: 10.1021/jf011190f. J Agric Food Chem. 2002. PMID: 11982423

3

Differences in denaturation of genetic variants of soy glycinin.

Lakemond CM, De Jongh HH, Gruppen H, Voragen AG. Lakemond CM, et al. Among authors: voragen ag. J Agric Food Chem. 2002 Jul 17;50(15):4275-81. doi: 10.1021/jf0110405. J Agric Food Chem. 2002. PMID: 12105958

4

The most abundant protease inhibitor in potato tuber (cv. Elkana) is a serine protease inhibitor from the Kunitz family.

Pouvreau L, Gruppen H, Van Koningsveld GA, Van Den Broek LA, Voragen AG. Pouvreau L, et al. Among authors: voragen ag. J Agric Food Chem. 2003 Aug 13;51(17):5001-5. doi: 10.1021/jf0212486. J Agric Food Chem. 2003. PMID: 12903960

5

Enzymatic hydrolysis as a means of expanding the cold gelation conditions of soy proteins.

Kuipers BJ, van Koningsveld GA, Alting AC, Driehuis F, Gruppen H, Voragen AG. Kuipers BJ, et al. Among authors: voragen ag. J Agric Food Chem. 2005 Feb 23;53(4):1031-8. doi: 10.1021/jf048622h. J Agric Food Chem. 2005. PMID: 15713016

6

Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries.

Hilz H, Lille M, Poutanen K, Schols HA, Voragen AG. Hilz H, et al. Among authors: voragen ag. J Agric Food Chem. 2006 Feb 22;54(4):1322-8. doi: 10.1021/jf052401+. J Agric Food Chem. 2006. PMID: 16478255

7

Introducing capillary electrophoresis with laser-induced fluorescence detection (CE-LIF) for the characterization of konjac glucomannan oligosaccharides and their in vitro fermentation behavior.

Albrecht S, van Muiswinkel GC, Schols HA, Voragen AG, Gruppen H. Albrecht S, et al. Among authors: voragen ag. J Agric Food Chem. 2009 May 13;57(9):3867-76. doi: 10.1021/jf8038956. J Agric Food Chem. 2009. PMID: 19296676

8

Introducing capillary electrophoresis with laser-induced fluorescence (CE-LIF) as a potential analysis and quantification tool for galactooligosaccharides extracted from complex food matrices.

Albrecht S, Schols HA, Klarenbeek B, Voragen AG, Gruppen H. Albrecht S, et al. Among authors: voragen ag. J Agric Food Chem. 2010 Mar 10;58(5):2787-94. doi: 10.1021/jf903623m. J Agric Food Chem. 2010. PMID: 20146472

9

MALDI-TOF MS and CE-LIF Fingerprinting of plant cell wall polysaccharide digests as a screening tool for arabidopsis cell wall mutants.

Westphal Y, Schols HA, Voragen AG, Gruppen H. Westphal Y, et al. Among authors: voragen ag. J Agric Food Chem. 2010 Apr 28;58(8):4644-52. doi: 10.1021/jf100283b. J Agric Food Chem. 2010. PMID: 20345181

10

Isolation and characterization of undenatured chlorogenic acid free sunflower (Helianthus annuus) proteins.

González-Pérez S, Merck KB, Vereijken JM, van Koningsveld GA, Gruppen H, Voragen AG. González-Pérez S, et al. Among authors: voragen ag. J Agric Food Chem. 2002 Mar 13;50(6):1713-9. doi: 10.1021/jf011245d. J Agric Food Chem. 2002. PMID: 11879063

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