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Scientific aspects that justify the benefits of the Mediterranean diet: mild-to-moderate versus heavy drinking.
Ann N Y Acad Sci. 2002 May;957:162-73. doi: 10.1111/j.1749-6632.2002.tb02914.x.
Ann N Y Acad Sci. 2002.
PMID: 12074970
Review.
Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.
Covas MI, Fitó M, Lamuela-Raventós RM, Sebastiá N, de la Torre-Boronat C, Marrugat J.
Covas MI, et al. Among authors: de la torre boronat c.
Int J Clin Pharmacol Res. 2000;20(3-4):49-54.
Int J Clin Pharmacol Res. 2000.
PMID: 11314237
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Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial.
Fitó M, Cladellas M, de la Torre R, Martí J, Muñoz D, Schröder H, Alcántara M, Pujadas-Bastardes M, Marrugat J, López-Sabater MC, Bruguera J, Covas MI; SOLOS Investigators.
Fitó M, et al.
Eur J Clin Nutr. 2008 Apr;62(4):570-4. doi: 10.1038/sj.ejcn.1602724. Epub 2007 Mar 21.
Eur J Clin Nutr. 2008.
PMID: 17375118
Clinical Trial.
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