Cao G - Search Results

1

Bioavailablility of elderberry anthocyanins.

Milbury PE, Cao G, Prior RL, Blumberg J. Milbury PE, et al. Among authors: cao g. Mech Ageing Dev. 2002 Apr 30;123(8):997-1006. doi: 10.1016/s0047-6374(01)00383-9. Mech Ageing Dev. 2002. PMID: 12044949

2

Anthocyanins are detected in human plasma after oral administration of an elderberry extract.

Cao G, Prior RL. Cao G, et al. Clin Chem. 1999 Apr;45(4):574-6. Clin Chem. 1999. PMID: 10102922 No abstract available.

3

Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study.

Cao G, Muccitelli HU, Sánchez-Moreno C, Prior RL. Cao G, et al. Am J Clin Nutr. 2001 May;73(5):920-6. doi: 10.1093/ajcn/73.5.920. Am J Clin Nutr. 2001. PMID: 11333846

4

Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry.

Wu X, Cao G, Prior RL. Wu X, et al. Among authors: cao g. J Nutr. 2002 Jul;132(7):1865-71. doi: 10.1093/jn/132.7.1865. J Nutr. 2002. PMID: 12097661

5

Disease incidence and longevity are unaltered by dietary antioxidant supplementation initiated during middle age in C57BL/6 mice.

Lipman RD, Bronson RT, Wu D, Smith DE, Prior R, Cao G, Han SN, Martin KR, Meydani SN, Meydani M. Lipman RD, et al. Among authors: cao g. Mech Ageing Dev. 1998 Jul 15;103(3):269-84. doi: 10.1016/s0047-6374(98)00048-7. Mech Ageing Dev. 1998. PMID: 9723903

6

Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status.

Prior RL, Cao G. Prior RL, et al. Among authors: cao g. Proc Soc Exp Biol Med. 1999 Apr;220(4):255-61. doi: 10.1046/j.1525-1373.1999.d01-44.x. Proc Soc Exp Biol Med. 1999. PMID: 10202399 Review.

7

Postprandial increases in serum antioxidant capacity in older women.

Cao G, Prior RL. Cao G, et al. J Appl Physiol (1985). 2000 Sep;89(3):877-83. doi: 10.1152/jappl.2000.89.3.877. J Appl Physiol (1985). 2000. PMID: 10956329 Free article.

8

Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry.

Sánchez-Moreno C, Cao G, Ou B, Prior RL. Sánchez-Moreno C, et al. Among authors: cao g. J Agric Food Chem. 2003 Aug 13;51(17):4889-96. doi: 10.1021/jf030081t. J Agric Food Chem. 2003. PMID: 12903941

9

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships.

Cao G, Sofic E, Prior RL. Cao G, et al. Free Radic Biol Med. 1997;22(5):749-60. doi: 10.1016/s0891-5849(96)00351-6. Free Radic Biol Med. 1997. PMID: 9119242

10

Comparison of different analytical methods for assessing total antioxidant capacity of human serum.

Cao G, Prior RL. Cao G, et al. Clin Chem. 1998 Jun;44(6 Pt 1):1309-15. Clin Chem. 1998. PMID: 9625058

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