A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway.
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Schaffer RJ, et al. Among authors: cohen d.
Plant Physiol. 2007 Aug;144(4):1899-912. doi: 10.1104/pp.106.093765. Epub 2007 Jun 7.
Plant Physiol. 2007.
PMID: 17556515
Free PMC article.