Borger AC - Search Results

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Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content.

Seman DL, Borger AC, Meyer JD, Hall PA, Milkowski AL. Seman DL, et al. Among authors: borger ac. J Food Prot. 2002 Apr;65(4):651-8. doi: 10.4315/0362-028x-65.4.651. J Food Prot. 2002. PMID: 11952214 Free article.

Inhibition of Listeria monocytogenes growth in cured ready-to-eat meat products by use of sodium benzoate and sodium diacetate.

Seman DL, Quickert SC, Borger AC, Meyer JD. Seman DL, et al. Among authors: borger ac. J Food Prot. 2008 Jul;71(7):1386-92. doi: 10.4315/0362-028x-71.7.1386. J Food Prot. 2008. PMID: 18680937 Free article.

Temperature-dependent genome degradation in the coccoid form of Campylobacter jejuni.

Hudock JF, Borger AC, Kaspar CW. Hudock JF, et al. Among authors: borger ac. Curr Microbiol. 2005 Feb;50(2):110-3. doi: 10.1007/s00284-004-4400-x. Epub 2005 Feb 8. Curr Microbiol. 2005. PMID: 15742237

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