Taylor AJ - Search Results

1

LuxS: its role in central metabolism and the in vitro synthesis of 4-hydroxy-5-methyl-3(2H)-furanone.

Winzer K, Hardie KR, Burgess N, Doherty N, Kirke D, Holden MTG, Linforth R, Cornell KA, Taylor AJ, Hill PJ, Williams P. Winzer K, et al. Among authors: taylor aj. Microbiology (Reading). 2002 Apr;148(Pt 4):909-922. doi: 10.1099/00221287-148-4-909. Microbiology (Reading). 2002. PMID: 11932438 Free article.

2

Persistence of volatile compounds in the breath after their consumption in aqueous solutions.

Linforth R, Taylor AJ. Linforth R, et al. Among authors: taylor aj. J Agric Food Chem. 2000 Nov;48(11):5419-23. doi: 10.1021/jf000488n. J Agric Food Chem. 2000. PMID: 11087495

3

Retronasal transport of aroma compounds.

Linforth R, Martin F, Carey M, Davidson J, Taylor AJ. Linforth R, et al. Among authors: taylor aj. J Agric Food Chem. 2002 Feb 27;50(5):1111-7. doi: 10.1021/jf011022n. J Agric Food Chem. 2002. PMID: 11853491

4

Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products.

Linforth RS, Blissett A, Taylor AJ. Linforth RS, et al. Among authors: taylor aj. J Agric Food Chem. 2005 Sep 7;53(18):7217-21. doi: 10.1021/jf051272u. J Agric Food Chem. 2005. PMID: 16131133

5

The effect of viscosity on the perception of flavour.

Hollowood TA, Linforth RS, Taylor AJ. Hollowood TA, et al. Among authors: taylor aj. Chem Senses. 2002 Sep;27(7):583-91. doi: 10.1093/chemse/27.7.583. Chem Senses. 2002. PMID: 12200337

6

Simultaneous real-time measurements of mastication, swallowing, nasal airflow, and aroma release.

Hodgson M, Linforth RS, Taylor AJ. Hodgson M, et al. Among authors: taylor aj. J Agric Food Chem. 2003 Aug 13;51(17):5052-7. doi: 10.1021/jf030118+. J Agric Food Chem. 2003. PMID: 12903969

7

In vivo measurement of flavour release from mixed phase gels.

Taylor AJ, Besnard S, Puaud M, Linforth RS. Taylor AJ, et al. Biomol Eng. 2001 May;17(4-5):143-50. doi: 10.1016/s1389-0344(01)00073-9. Biomol Eng. 2001. PMID: 11377275

8

Effect of fat content on flavor delivery during consumption: an in vivo model.

Linforth R, Cabannes M, Hewson L, Yang N, Taylor A. Linforth R, et al. J Agric Food Chem. 2010 Jun 9;58(11):6905-11. doi: 10.1021/jf100643d. J Agric Food Chem. 2010. PMID: 20455562

9

Effect of sucrose on the perceived flavor intensity of chewing gum.

Davidson JM, Linforth RS, Hollowood TA, Taylor AJ. Davidson JM, et al. Among authors: taylor aj. J Agric Food Chem. 1999 Oct;47(10):4336-40. doi: 10.1021/jf9901082. J Agric Food Chem. 1999. PMID: 10552812

10

Influence of harvest date and light integral on the development of strawberry flavour compounds.

Watson R, Wright CJ, McBurney T, Taylor AJ, Linforth RS. Watson R, et al. Among authors: taylor aj. J Exp Bot. 2002 Oct;53(377):2121-9. doi: 10.1093/jxb/erf088. J Exp Bot. 2002. PMID: 12324536

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