Hamaker BR - Search Results

1

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy.

Bugusu BA, Rajwa B, Hamaker BR. Bugusu BA, et al. Among authors: hamaker br. Scanning. 2002 Jan-Feb;24(1):1-5. doi: 10.1002/sca.4950240101. Scanning. 2002. PMID: 11866341

2

A 50 kDa maize gamma-zein has marked cross-reactivity with the almond major protein.

Lee SH, Benmoussa M, Sathe SK, Roux KH, Teuber SS, Hamaker BR. Lee SH, et al. Among authors: hamaker br. J Agric Food Chem. 2005 Oct 5;53(20):7965-70. doi: 10.1021/jf0479618. J Agric Food Chem. 2005. PMID: 16190657

3

Cys155 of 27 kDa maize gamma-zein is a key amino acid to improve its in vitro digestibility.

Lee SH, Hamaker BR. Lee SH, et al. Among authors: hamaker br. FEBS Lett. 2006 Oct 30;580(25):5803-6. doi: 10.1016/j.febslet.2006.09.033. Epub 2006 Sep 27. FEBS Lett. 2006. PMID: 17045266 Free article.

4

Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological properties.

Mejia CD, Gonzalez DC, Mauer LJ, Campanella OH, Hamaker BR. Mejia CD, et al. Among authors: hamaker br. J Agric Food Chem. 2012 Mar 7;60(9):2316-21. doi: 10.1021/jf203073a. Epub 2012 Feb 23. J Agric Food Chem. 2012. PMID: 22239645

5

Carotenoid bioaccessibility from whole grain and degermed maize meal products.

Kean EG, Hamaker BR, Ferruzzi MG. Kean EG, et al. Among authors: hamaker br. J Agric Food Chem. 2008 Nov 12;56(21):9918-26. doi: 10.1021/jf8018613. Epub 2008 Oct 21. J Agric Food Chem. 2008. PMID: 18937488

6

Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans.

Sands AL, Leidy HJ, Hamaker BR, Maguire P, Campbell WW. Sands AL, et al. Among authors: hamaker br. Nutr Res. 2009 Jun;29(6):383-90. doi: 10.1016/j.nutres.2009.05.009. Nutr Res. 2009. PMID: 19628104 Free PMC article. Clinical Trial.

7

Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.

Rose DJ, Patterson JA, Hamaker BR. Rose DJ, et al. Among authors: hamaker br. J Agric Food Chem. 2010 Jan 13;58(1):493-9. doi: 10.1021/jf9020416. J Agric Food Chem. 2010. PMID: 20000566

8

Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system.

Fevzioglu M, Ozturk OK, Hamaker BR, Campanella OH. Fevzioglu M, et al. Among authors: hamaker br. Int J Biol Macromol. 2020 Dec 1;164:2753-2760. doi: 10.1016/j.ijbiomac.2020.07.299. Epub 2020 Aug 8. Int J Biol Macromol. 2020. PMID: 32777421

9

Atomistic Modeling of Peptide Aggregation and β-Sheet Structuring in Corn Zein for Viscoelasticity.

Erickson DP, Dunbar M, Hamed E, Ozturk OK, Campanella OH, Keten S, Hamaker BR. Erickson DP, et al. Among authors: hamaker br. Biomacromolecules. 2021 May 10;22(5):1856-1866. doi: 10.1021/acs.biomac.0c01558. Epub 2021 Apr 12. Biomacromolecules. 2021. PMID: 33844506

10

A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies.

Oria MP, Hamaker BR, Axtell JD, Huang CP. Oria MP, et al. Among authors: hamaker br. Proc Natl Acad Sci U S A. 2000 May 9;97(10):5065-70. doi: 10.1073/pnas.080076297. Proc Natl Acad Sci U S A. 2000. PMID: 10792028 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

225 results

Search Page

Filters