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Organoarsenical species contents in cooked seafood.
Devesa V, Súñer MA, Algora S, Vélez D, Montoro R, Jalón M, Urieta I, Macho ML. Devesa V, et al. Among authors: algora s. J Agric Food Chem. 2005 Nov 2;53(22):8813-9. doi: 10.1021/jf050499m. J Agric Food Chem. 2005. PMID: 16248589