Cipollone M - Search Results

1

Antioxidants and total peroxyl radical-trapping ability of olive and seed oils.

Cabrini L, Barzanti V, Cipollone M, Fiorentini D, Grossi G, Tolomelli B, Zambonin L, Landi L. Cabrini L, et al. Among authors: cipollone m. J Agric Food Chem. 2001 Dec;49(12):6026-32. doi: 10.1021/jf010837t. J Agric Food Chem. 2001. PMID: 11743803

2

Injury of rat thymocytes caused by exogenous peroxyl radicals in vitro.

Landi L, Cipollone M, Cabrini L, Fiorentini D, Farruggia G, Galli MC. Landi L, et al. Among authors: cipollone m. Biochim Biophys Acta. 1995 Nov 1;1239(2):207-12. doi: 10.1016/0005-2736(95)00158-y. Biochim Biophys Acta. 1995. PMID: 7488626 Free article.

3

Autoxidation and antioxidant activity of ubiquinol homologues in large unilamellar vesicles.

Cipollone M, Fiorentini D, Galli MC, Sechi AM, Landi L. Cipollone M, et al. Chem Phys Lipids. 1994 Jan;69(1):87-94. doi: 10.1016/0009-3084(94)90030-2. Chem Phys Lipids. 1994. PMID: 8200059

4

Antioxidant activity of reduced menadione in solvent solution and in model membranes.

Fiorentini D, Cipollone M, Galli MC, Landi L. Fiorentini D, et al. Among authors: cipollone m. Free Radic Res. 1997 May;26(5):419-29. doi: 10.3109/10715769709084478. Free Radic Res. 1997. PMID: 9179587

5

Characterization of large unilamellar vesicles as models for studies of lipid peroxidation initiated by azocompounds.

Fiorentini D, Cipollone M, Galli MC, Pugnaloni A, Biagini G, Landi L. Fiorentini D, et al. Among authors: cipollone m. Free Radic Res. 1994 Oct;21(5):329-39. doi: 10.3109/10715769409056585. Free Radic Res. 1994. PMID: 7842142

6

Peroxidation potential of rat thymus during development and involution.

Galli MC, Cabrini L, Caboni F, Cipollone M, Landi L. Galli MC, et al. Among authors: cipollone m. Comp Biochem Physiol Pharmacol Toxicol Endocrinol. 1994 Mar;107(3):435-40. doi: 10.1016/1367-8280(94)90073-6. Comp Biochem Physiol Pharmacol Toxicol Endocrinol. 1994. PMID: 8061951

7

Formation of micelles and liposomes from carnitine amphiphiles.

Cipollone M, De Maria P, Fontana A, Frascari S, Gobbi L, Spinelli D, Tinti M. Cipollone M, et al. Eur J Med Chem. 2000 Oct;35(10):903-11. doi: 10.1016/s0223-5234(00)01168-5. Eur J Med Chem. 2000. PMID: 11121616

8

Paramagnetic resonance in detecting carcinogenic risk from cytochrome P450 overexpression.

Paolini M, Pozzetti L, Pedulli GF, Cipollone M, Mesirca R, Cantelli-Forti G. Paolini M, et al. Among authors: cipollone m. J Investig Med. 1996 Oct;44(8):470-3. J Investig Med. 1996. PMID: 8952228

9

Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate.

Cipollone MA, Fontana A, Fillería SG, Tironi VA. Cipollone MA, et al. Plant Foods Hum Nutr. 2024 Jun;79(2):401-409. doi: 10.1007/s11130-024-01172-z. Epub 2024 Apr 11. Plant Foods Hum Nutr. 2024. PMID: 38602652

10

Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour.

Cipollone MA, Abraham AG, Fontana A, Tironi VA. Cipollone MA, et al. Foods. 2024 Feb 22;13(5):659. doi: 10.3390/foods13050659. Foods. 2024. PMID: 38472775 Free PMC article.

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