Elmståhl S - Search Results

1

Comparison of fatty acid profile in plasma phospholipids in women from Granada (southern Spain) and Malmö (southern Sweden).

Chajès V, Elmståhl S, Martinez-Garcia C, Van Kappel AL, Bianchini F, Kaaks R, Riboli E. Chajès V, et al. Among authors: elmstahl s. Int J Vitam Nutr Res. 2001 Jul;71(4):237-42. doi: 10.1024/0300-9831.71.4.237. Int J Vitam Nutr Res. 2001. PMID: 11582859 Free article.

2

Oxidative DNA damage in human lymphocytes: correlations with plasma levels of alpha-tocopherol and carotenoids.

Bianchini F, Elmståhl S, Martinez-Garciá C, van Kappel AL, Douki T, Cadet J, Ohshima H, Riboli E, Kaaks R. Bianchini F, et al. Among authors: elmstahl s. Carcinogenesis. 2000 Feb;21(2):321-4. doi: 10.1093/carcin/21.2.321. Carcinogenesis. 2000. PMID: 10657976

3

Plasma carotenoids in relation to food consumption in Granada (southern Spain) and Malmö (southern Sweden).

van Kappel AL, Martínez-García C, Elmståhl S, Steghens JP, Chajès V, Bianchini F, Kaaks R, Riboli E. van Kappel AL, et al. Among authors: elmstahl s. Int J Vitam Nutr Res. 2001 Mar;71(2):97-102. doi: 10.1024/0300-9831.71.2.97. Int J Vitam Nutr Res. 2001. PMID: 11339111 Free article.

4

The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intake.

Riboli E, Elmståhl S, Saracci R, Gullberg B, Lindgärde F. Riboli E, et al. Among authors: elmstahl s. Int J Epidemiol. 1997;26 Suppl 1:S161-73. doi: 10.1093/ije/26.suppl_1.s161. Int J Epidemiol. 1997. PMID: 9126544

5

Inverse correlation between alcohol consumption and lymphocyte levels of 8-hydroxydeoxyguanosine in humans.

Bianchini F, Jaeckel A, Vineis P, Martinez-Garciá C, Elmstahl S, van Kappel AL, Boeing H, Ohshima H, Riboli E, Kaaks R. Bianchini F, et al. Among authors: elmstahl s. Carcinogenesis. 2001 Jun;22(6):885-90. doi: 10.1093/carcin/22.6.885. Carcinogenesis. 2001. PMID: 11375894

6

The Malmö Food Study: the reproducibility of a novel diet history method and an extensive food frequency questionnaire.

Elmståhl S, Gullberg B, Riboli E, Saracci R, Lindgärde F. Elmståhl S, et al. Eur J Clin Nutr. 1996 Mar;50(3):134-42. Eur J Clin Nutr. 1996. PMID: 8654326 Clinical Trial.

7

The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake.

Elmståhl S, Riboli E, Lindgärde F, Gullberg B, Saracci R. Elmståhl S, et al. Eur J Clin Nutr. 1996 Mar;50(3):143-51. Eur J Clin Nutr. 1996. PMID: 8654327 Clinical Trial.

8

Alcohol consumption and oxidative damage.

Bianchini F, Boeing H, Vineis P, Elmstahl S, Martinez-Garcia C, van Kappel AL, Ohshima H, Riboli E, Kaaks R. Bianchini F, et al. Among authors: elmstahl s. IARC Sci Publ. 2002;156:163-4. IARC Sci Publ. 2002. PMID: 12484155 No abstract available.

9

Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study.

Wallström P, Wirfält E, Janzon L, Mattisson I, Elmstâhl S, Johansson U, Berglund G. Wallström P, et al. Among authors: elmstahl s. Public Health Nutr. 2000 Sep;3(3):263-71. doi: 10.1017/s1368980000000306. Public Health Nutr. 2000. PMID: 10979146

10

Dietary patterns in high and low consumers of meat in a Swedish cohort study.

Elmståhl S, Holmqvist O, Gullberg B, Johansson U, Berglund G. Elmståhl S, et al. Appetite. 1999 Apr;32(2):191-206. doi: 10.1006/appe.1998.0187. Appetite. 1999. PMID: 10097025

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