Fernandez X - Search Results

1

Post mortem muscle metabolism and meat quality in three genetic types of turkey.

Fernandez X, Sante V, Baeza E, Lebihan-Duval E, Berri C, Remignon H, Babile R, Le Pottier G, Millet N, Berge P, Astruc T. Fernandez X, et al. Br Poult Sci. 2001 Sep;42(4):462-9. doi: 10.1080/00071660120070604. Br Poult Sci. 2001. PMID: 11572621

2

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey.

Le Bihan-Duval E, Berri C, Baéza E, Santé V, Astruc T, Rémignon H, Le Pottier G, Bentley J, Beaumont C, Fernandez X. Le Bihan-Duval E, et al. Among authors: fernandez x. Genet Sel Evol. 2003 Nov-Dec;35(6):623-35. doi: 10.1186/1297-9686-35-7-623. Genet Sel Evol. 2003. PMID: 14604511 Free PMC article.

3

Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum.

Fernandez X, Neyraud E, Astruc T, Sante V. Fernandez X, et al. Meat Sci. 2002 Dec;62(4):429-37. doi: 10.1016/s0309-1740(02)00034-7. Meat Sci. 2002. PMID: 22061750

4

Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat.

Fernandez X, Santé V, Baeza E, Lebihan-Duval E, Berri C, Rémignon H, Babilé R, Le Pottier G, Astruc T. Fernandez X, et al. Br Poult Sci. 2002 May;43(2):245-52. doi: 10.1080/00071660120121463. Br Poult Sci. 2002. PMID: 12047089

5

Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens--a key role of AMP deaminase?

El Rammouz R, Berri C, Le Bihan-Duval E, Babilé R, Fernandez X. El Rammouz R, et al. Among authors: fernandez x. Poult Sci. 2004 Aug;83(8):1445-51. doi: 10.1093/ps/83.8.1445. Poult Sci. 2004. PMID: 15339023 Free article.

6

Effect of ultimate pH on the physicochemical and biochemical characteristics of turkey breast muscle showing normal rate of postmortem pH fall.

El Rammouz R, Babilé R, Fernandez X. El Rammouz R, et al. Among authors: fernandez x. Poult Sci. 2004 Oct;83(10):1750-7. doi: 10.1093/ps/83.10.1750. Poult Sci. 2004. PMID: 15510564 Free article.

7

High postmortem temperature in muscle has very similar consequences in two turkey genetic lines.

Molette C, Sérieye V, Rossignol M, Babilé R, Fernandez X, Rémignon H. Molette C, et al. Among authors: fernandez x. Poult Sci. 2006 Dec;85(12):2270-7. doi: 10.1093/ps/85.12.2270. Poult Sci. 2006. PMID: 17135686 Free article.

8

The effect of current frequency during waterbath stunning on the physical recovery and rate and extent of bleed out in turkeys.

Mouchonière M, Le Pottier G, Fernandez X. Mouchonière M, et al. Among authors: fernandez x. Poult Sci. 1999 Mar;78(3):485-9. doi: 10.1093/ps/78.3.485. Poult Sci. 1999. PMID: 10090278 Free article.

9

Effect of stunning current frequency on carcass downgrading and meat quality of turkey.

Sante V, Le Pottier G, Astruc T, Mouchoniere M, Fernandez X. Sante V, et al. Among authors: fernandez x. Poult Sci. 2000 Aug;79(8):1208-14. doi: 10.1093/ps/79.8.1208. Poult Sci. 2000. PMID: 10947194 Free article.

10

Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?

Eadmusik S, Molette C, Fernandez X, Rémignon H. Eadmusik S, et al. Among authors: fernandez x. Br Poult Sci. 2011 Apr;52(2):177-88. doi: 10.1080/00071668.2011.554798. Br Poult Sci. 2011. PMID: 21491241

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