Alfei B - Search Results

1

Non-alcoholic steatohepatitis induced by carbamazepine and variegate porphyria.

Grieco A, Alfei B, Di Rocco P, Miele L, Biolcati G, Griso D, Vecchio FM, Bianco A, Gasbarrini G. Grieco A, et al. Among authors: alfei b. Eur J Gastroenterol Hepatol. 2001 Aug;13(8):973-5. doi: 10.1097/00042737-200108000-00018. Eur J Gastroenterol Hepatol. 2001. PMID: 11507366

2

Plasma levels of fibronectin in patients with chronic viral and alcoholic liver disease.

Grieco A, Matera A, Di Rocco P, Marcoccia S, Giancaterini A, Alfei B, Addolorato G, Varlese F, Gasbarrini G. Grieco A, et al. Among authors: alfei b. Hepatogastroenterology. 1998 Sep-Oct;45(23):1731-6. Hepatogastroenterology. 1998. PMID: 9840137

3

Liver metastases of endocrine tumour associated with multiple endocrine neoplasia type 1: a sustained response to interferon therapy or a peculiar benign course?

Grieco A, Bianco A, Alfei B, Rufini V, Vecchio FM, Marcoccia S, Gasbarrini G. Grieco A, et al. Among authors: alfei b. Hepatogastroenterology. 2000 Sep-Oct;47(35):1269-72. Hepatogastroenterology. 2000. PMID: 11100330

4

Prognostic factors for survival in patients with early-intermediate hepatocellular carcinoma undergoing non-surgical therapy: comparison of Okuda, CLIP, and BCLC staging systems in a single Italian centre.

Grieco A, Pompili M, Caminiti G, Miele L, Covino M, Alfei B, Rapaccini GL, Gasbarrini G. Grieco A, et al. Among authors: alfei b. Gut. 2005 Mar;54(3):411-8. doi: 10.1136/gut.2004.048124. Gut. 2005. PMID: 15710992 Free PMC article.

5

Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region.

Pacetti D, Boarelli MC, Giovannetti R, Ferraro S, Conti P, Alfei B, Caprioli G, Ricciutelli M, Sagratini G, Fedeli D, Gabbianelli R, Fiorini D. Pacetti D, et al. Among authors: alfei b. Antioxidants (Basel). 2020 Apr 17;9(4):330. doi: 10.3390/antiox9040330. Antioxidants (Basel). 2020. PMID: 32316684 Free PMC article.

6

Chemical and sensory differences between high price and low price extra virgin olive oils.

Fiorini D, Boarelli MC, Conti P, Alfei B, Caprioli G, Ricciutelli M, Sagratini G, Fedeli D, Gabbianelli R, Pacetti D. Fiorini D, et al. Among authors: alfei b. Food Res Int. 2018 Mar;105:65-75. doi: 10.1016/j.foodres.2017.11.005. Epub 2017 Nov 6. Food Res Int. 2018. PMID: 29433259

7

Study of the combined effects of ripeness and production area on Bosana oil's quality.

Morrone L, Neri L, Cantini C, Alfei B, Rotondi A. Morrone L, et al. Among authors: alfei b. Food Chem. 2018 Apr 15;245:1098-1104. doi: 10.1016/j.foodchem.2017.11.061. Epub 2017 Nov 16. Food Chem. 2018. PMID: 29287327

8

Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.).

Rosati A, Cafiero C, Paoletti A, Alfei B, Caporali S, Casciani L, Valentini M. Rosati A, et al. Among authors: alfei b. Food Chem. 2014 Sep 15;159:236-43. doi: 10.1016/j.foodchem.2014.03.014. Epub 2014 Mar 13. Food Chem. 2014. PMID: 24767050

9

Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME-GC-MS: newly identified compounds, flavors molecular markers, and terpenic profile.

Cecchi T, Alfei B. Cecchi T, et al. Among authors: alfei b. Food Chem. 2013 Dec 1;141(3):2025-35. doi: 10.1016/j.foodchem.2013.05.090. Epub 2013 May 24. Food Chem. 2013. PMID: 23870924

10

Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra-virgin olive oils.

Rotondi A, Alfei B, Magli M, Pannelli G. Rotondi A, et al. Among authors: alfei b. J Sci Food Agric. 2010 Dec;90(15):2641-8. doi: 10.1002/jsfa.4133. J Sci Food Agric. 2010. PMID: 20737415

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