Isaksson T - Search Results

1

Studies on the structure of water using two-dimensional near-infrared correlation spectroscopy and principal component analysis.

Segtnan VH, Sasić S, Isaksson T, Ozaki Y. Segtnan VH, et al. Among authors: isaksson t. Anal Chem. 2001 Jul 1;73(13):3153-61. doi: 10.1021/ac010102n. Anal Chem. 2001. PMID: 11467567

2

Low-cost approaches to robust temperature compensation in near-infrared calibration and prediction situations.

Segtnan VH, Mevik BH, Isaksson T, Naes T. Segtnan VH, et al. Among authors: isaksson t. Appl Spectrosc. 2005 Jun;59(6):816-25. doi: 10.1366/0003702054280586. Appl Spectrosc. 2005. PMID: 16053548

3

Comparison of methods for transfer of calibration models in near-infared spectroscopy: a case study based on correcting path length differences using fiber-optic transmittance probes in in-line near-infrared spectroscopy.

Sahni NS, Isaksson T, Naes T. Sahni NS, et al. Among authors: isaksson t. Appl Spectrosc. 2005 Apr;59(4):487-95. doi: 10.1366/0003702053641522. Appl Spectrosc. 2005. PMID: 15901334

4

Scattering correction by use of a priori information.

Ottestad S, Isaksson T, Saeys W, Wold JP. Ottestad S, et al. Among authors: isaksson t. Appl Spectrosc. 2010 Jul;64(7):795-804. doi: 10.1366/000370210791666381. Appl Spectrosc. 2010. PMID: 20629270

5

Determination of omega-6 and omega-3 fatty acids in pork adipose tissue with nondestructive Raman and fourier transform infrared spectroscopy.

Olsen EF, Rukke EO, Egelandsdal B, Isaksson T. Olsen EF, et al. Among authors: isaksson t. Appl Spectrosc. 2008 Sep;62(9):968-74. doi: 10.1366/000370208785793371. Appl Spectrosc. 2008. PMID: 18801235

6

Accurate wavelength measurements of a putative standard for near-infrared diffuse reflection spectrometry.

Isaksson T, Yang H, Kemeny GJ, Jackson RS, Wang Q, Alam MK, Griffiths PR. Isaksson T, et al. Appl Spectrosc. 2003 Feb;57(2):176-85. doi: 10.1366/000370203321535097. Appl Spectrosc. 2003. PMID: 14610955

7

Long-term stability of a Raman instrument determining iodine value in pork adipose tissue.

Olsen EF, Baustad C, Egelandsdal B, Rukke EO, Isaksson T. Olsen EF, et al. Among authors: isaksson t. Meat Sci. 2010 May;85(1):1-6. doi: 10.1016/j.meatsci.2009.12.008. Epub 2009 Dec 23. Meat Sci. 2010. PMID: 20374856 Review.

8

Technical note: comparing calibration methods for determination of protein in goat milk by ultraviolet spectroscopy.

Rukke EO, Olsen EF, Devold T, Vegarud G, Isaksson T. Rukke EO, et al. Among authors: isaksson t. J Dairy Sci. 2010 Jul;93(7):2922-5. doi: 10.3168/jds.2009-2841. J Dairy Sci. 2010. PMID: 20630209 Free article.

9

New procedure for improving precision and accuracy of instrumental color measurements of beef.

Khatri M, Phung VT, Isaksson T, Sørheim O, Slinde E, Egelandsdal B. Khatri M, et al. Among authors: isaksson t. Meat Sci. 2012 Jul;91(3):223-31. doi: 10.1016/j.meatsci.2012.01.012. Epub 2012 Jan 26. Meat Sci. 2012. PMID: 22342028

10

Determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry and multivariate regression analysis.

Bjelanovic M, Sørheim O, Slinde E, Puolanne E, Isaksson T, Egelandsdal B. Bjelanovic M, et al. Among authors: isaksson t. Meat Sci. 2013 Nov;95(3):451-7. doi: 10.1016/j.meatsci.2013.05.021. Epub 2013 May 21. Meat Sci. 2013. PMID: 23793079

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