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Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2.
Scheurer S, Wangorsch A, Nerkamp J, Skov PS, Ballmer-Weber B, Wüthrich B, Haustein D, Vieths S. Scheurer S, et al. Among authors: skov ps. J Chromatogr B Biomed Sci Appl. 2001 May 25;756(1-2):315-25. doi: 10.1016/s0378-4347(01)00090-1. J Chromatogr B Biomed Sci Appl. 2001. PMID: 11419723
Seasonal variation in food allergy to apple.
Skamstrup Hansen K, Vieths S, Vestergaard H, Skov PS, Bindslev-Jensen C, Poulsen LK. Skamstrup Hansen K, et al. Among authors: skov ps. J Chromatogr B Biomed Sci Appl. 2001 May 25;756(1-2):19-32. doi: 10.1016/s0378-4347(01)00068-8. J Chromatogr B Biomed Sci Appl. 2001. PMID: 11419712 Clinical Trial.
Further studies on the biological activity of hazelnut allergens.
Blanc F, Bernard H, Ah-Leung S, Przybylski-Nicaise L, Skov PS, Purohit A, de Blay F, Ballmer-Weber B, Fritsche P, Rivas MF, Reig I, Sinaniotis A, Vassilopoulou E, Hoffmann-Sommergruber K, Vieths S, Rigby N, Mills C, Adel-Patient K. Blanc F, et al. Among authors: skov ps. Clin Transl Allergy. 2015 Jul 17;5:26. doi: 10.1186/s13601-015-0066-7. eCollection 2015. Clin Transl Allergy. 2015. PMID: 26191402 Free PMC article.
Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.
Sancho AI, Wangorsch A, Jensen BM, Watson A, Alexeev Y, Johnson PE, Mackie AR, Neubauer A, Reese G, Ballmer-Weber B, Hoffmann-Sommergruber K, Skov PS, Vieths S, Mills EN. Sancho AI, et al. Among authors: skov ps. Mol Nutr Food Res. 2011 Nov;55(11):1690-9. doi: 10.1002/mnfr.201100025. Epub 2011 Jul 19. Mol Nutr Food Res. 2011. PMID: 21770047
Standardization of food allergen extracts for skin prick test.
Skamstrup Hansen K, Bindslev-Jensen C, Skov PS, Sparholt SH, Nordskov Hansen G, Niemeijer NR, Malling HJ, Poulsen LK. Skamstrup Hansen K, et al. Among authors: skov ps. J Chromatogr B Biomed Sci Appl. 2001 May 25;756(1-2):57-69. doi: 10.1016/s0378-4347(01)00071-8. J Chromatogr B Biomed Sci Appl. 2001. PMID: 11419728 Clinical Trial.
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut.
Vissers YM, Blanc F, Skov PS, Johnson PE, Rigby NM, Przybylski-Nicaise L, Bernard H, Wal JM, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen AP, Savelkoul HF, Wichers HJ, Mackie AR, Mills CE, Adel-Patient K. Vissers YM, et al. Among authors: skov ps. PLoS One. 2011;6(8):e23998. doi: 10.1371/journal.pone.0023998. Epub 2011 Aug 25. PLoS One. 2011. PMID: 21901150 Free PMC article.
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.
Blanc F, Vissers YM, Adel-Patient K, Rigby NM, Mackie AR, Gunning AP, Wellner NK, Skov PS, Przybylski-Nicaise L, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen AP, Bernard H, Wal JM, Savelkoul HF, Wichers HJ, Mills EN. Blanc F, et al. Among authors: skov ps. Mol Nutr Food Res. 2011 Dec;55(12):1887-94. doi: 10.1002/mnfr.201100251. Epub 2011 Nov 16. Mol Nutr Food Res. 2011. PMID: 22086730
213 results