Aoki T - Search Results

1

Occurrence of ovalbumin in ovarian yolk of chicken during oogenesis.

Sugimoto Y, Sanuki S, Ibrahim HR, Aoki T, Kusakabe T, Koga K. Sugimoto Y, et al. Among authors: aoki t. Biochim Biophys Acta. 2001 Apr 3;1526(1):1-4. doi: 10.1016/s0304-4165(01)00095-2. Biochim Biophys Acta. 2001. PMID: 11287114

2

Ovalbumin in developing chicken eggs migrates from egg white to embryonic organs while changing its conformation and thermal stability.

Sugimoto Y, Sanuki S, Ohsako S, Higashimoto Y, Kondo M, Kurawaki J, Ibrahim HR, Aoki T, Kusakabe T, Koga K. Sugimoto Y, et al. Among authors: aoki t. J Biol Chem. 1999 Apr 16;274(16):11030-7. doi: 10.1074/jbc.274.16.11030. J Biol Chem. 1999. PMID: 10196185 Free article.

3

Identification of a distinct antibacterial domain within the N-lobe of ovotransferrin.

Ibrahim HR, Iwamori E, Sugimoto Y, Aoki T. Ibrahim HR, et al. Among authors: aoki t. Biochim Biophys Acta. 1998 Mar 5;1401(3):289-303. doi: 10.1016/s0167-4889(97)00132-8. Biochim Biophys Acta. 1998. PMID: 9540819 Free article.

4

A proteinase inhibitor from egg yolk of hen is an ovoinhibitor analog.

Sugimoto Y, Kusakabe T, Nagaoka S, Nirasawa T, Tatsuguchi K, Fujii M, Aoki T, Koga K. Sugimoto Y, et al. Among authors: aoki t. Biochim Biophys Acta. 1996 Jun 7;1295(1):96-102. doi: 10.1016/0167-4838(96)00034-9. Biochim Biophys Acta. 1996. PMID: 8679679

5

Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism.

Ibrahim HR, Sugimoto Y, Aoki T. Ibrahim HR, et al. Among authors: aoki t. Biochim Biophys Acta. 2000 Oct 18;1523(2-3):196-205. doi: 10.1016/s0304-4165(00)00122-7. Biochim Biophys Acta. 2000. PMID: 11042384

6

Preparation and characterization of milk calcium salts by using casein phosphopeptide.

Nakano T, Sugimoto Y, Ibrahim HR, Toba Y, Aoe S, Aoki T. Nakano T, et al. Among authors: aoki t. Prep Biochem Biotechnol. 2000 May;30(2):155-66. doi: 10.1080/10826060008544954. Prep Biochem Biotechnol. 2000. PMID: 10794185

7

Genetic evidence that antibacterial activity of lysozyme is independent of its catalytic function.

Ibrahim HR, Matsuzaki T, Aoki T. Ibrahim HR, et al. Among authors: aoki t. FEBS Lett. 2001 Sep 28;506(1):27-32. doi: 10.1016/s0014-5793(01)02872-1. FEBS Lett. 2001. PMID: 11591365 Free article.

8

Improvement of foaming property of egg white protein by phosphorylation through dry-heating in the presence of pyrophosphate.

Hayashi Y, Nagano S, Enomoto H, Li CP, Sugimoto Y, Ibrahim HR, Hatta H, Takeda C, Aoki T. Hayashi Y, et al. Among authors: aoki t. J Food Sci. 2009 Jan-Feb;74(1):C68-72. doi: 10.1111/j.1750-3841.2008.01019.x. J Food Sci. 2009. PMID: 19200089

9

Improvement of functional properties of bovine serum albumin through phosphorylation by dry-heating in the presence of pyrophosphate.

Enomoto H, Li CP, Morizane K, Ibrahim HR, Sugimoto Y, Ohki S, Ohtomo H, Aoki T. Enomoto H, et al. Among authors: aoki t. J Food Sci. 2008 Mar;73(2):C84-91. doi: 10.1111/j.1750-3841.2007.00634.x. J Food Sci. 2008. PMID: 18298721

10

Primary culture of chicken hepatocytes in serum-free medium (pH 7.8) secreted albumin and transferrin for a long period in free gas exchange with atmosphere.

Fujii M, Yoshino I, Suzuki M, Higuchi T, Mukai S, Aoki T, Fukunaga T, Sugimoto Y, Inoue Y, Kusuda J, Saheki T, Sato M, Hayashi S, Tamaki M, Sugano T. Fujii M, et al. Among authors: aoki t. Int J Biochem Cell Biol. 1996 Dec;28(12):1381-91. doi: 10.1016/s1357-2725(96)00076-3. Int J Biochem Cell Biol. 1996. PMID: 9022295

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