Terao J - Search Results

1

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers.

Baba S, Osakabe N, Yasuda A, Natsume M, Takizawa T, Nakamura T, Terao J. Baba S, et al. Among authors: terao j. Free Radic Res. 2000 Nov;33(5):635-41. doi: 10.1080/10715760000301151. Free Radic Res. 2000. PMID: 11200094 Clinical Trial.

2

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats.

Baba S, Osakabe N, Natsume M, Terao J. Baba S, et al. Among authors: terao j. Free Radic Biol Med. 2002 Jul 1;33(1):142-8. doi: 10.1016/s0891-5849(02)00871-7. Free Radic Biol Med. 2002. PMID: 12086692

3

Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.

Natsume M, Osakabe N, Oyama M, Sasaki M, Baba S, Nakamura Y, Osawa T, Terao J. Natsume M, et al. Among authors: terao j. Free Radic Biol Med. 2003 Apr 1;34(7):840-9. doi: 10.1016/s0891-5849(02)01434-x. Free Radic Biol Med. 2003. PMID: 12654472

4

Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid.

Baba S, Osakabe N, Natsume M, Terao J. Baba S, et al. Among authors: terao j. Life Sci. 2004 May 28;75(2):165-78. doi: 10.1016/j.lfs.2003.11.028. Life Sci. 2004. PMID: 15120569

5

In vitro antioxidative activity of (-)-epicatechin glucuronide metabolites present in human and rat plasma.

Natsume M, Osakabe N, Yasuda A, Baba S, Tokunaga T, Kondo K, Osawa T, Terao J. Natsume M, et al. Among authors: terao j. Free Radic Res. 2004 Dec;38(12):1341-8. doi: 10.1080/10715760400022087. Free Radic Res. 2004. PMID: 15763958

6

In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats.

Baba S, Osakabe N, Natsume M, Muto Y, Takizawa T, Terao J. Baba S, et al. Among authors: terao j. J Nutr. 2001 Nov;131(11):2885-91. doi: 10.1093/jn/131.11.2885. J Nutr. 2001. PMID: 11694613

7

Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats.

Baba S, Osakabe N, Natsume M, Muto Y, Takizawa T, Terao J. Baba S, et al. Among authors: terao j. J Agric Food Chem. 2001 Dec;49(12):6050-6. doi: 10.1021/jf010965h. J Agric Food Chem. 2001. PMID: 11743807

8

Cocoa powder enhances the level of antioxidative activity in rat plasma.

Baba S, Osakabe N, Natsume M, Yasuda A, Takizawa T, Nakamura T, Terao J. Baba S, et al. Among authors: terao j. Br J Nutr. 2000 Nov;84(5):673-80. Br J Nutr. 2000. PMID: 11177180

9

Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and protect low-density lipoprotein from oxidation in vitro.

Osakabe N, Yasuda A, Natsume M, Takizawa T, Terao J, Kondo K. Osakabe N, et al. Among authors: terao j. Exp Biol Med (Maywood). 2002 Jan;227(1):51-6. doi: 10.1177/153537020222700109. Exp Biol Med (Maywood). 2002. PMID: 11788784

10

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans.

Baba S, Osakabe N, Natsume M, Yasuda A, Muto Y, Hiyoshi K, Takano H, Yoshikawa T, Terao J. Baba S, et al. Among authors: terao j. Eur J Nutr. 2005 Feb;44(1):1-9. doi: 10.1007/s00394-004-0482-2. Epub 2004 Feb 18. Eur J Nutr. 2005. PMID: 15309457 Clinical Trial.

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