Osakabe N - Search Results

1

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers.

Baba S, Osakabe N, Yasuda A, Natsume M, Takizawa T, Nakamura T, Terao J. Baba S, et al. Among authors: osakabe n. Free Radic Res. 2000 Nov;33(5):635-41. doi: 10.1080/10715760000301151. Free Radic Res. 2000. PMID: 11200094 Clinical Trial.

2

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats.

Baba S, Osakabe N, Natsume M, Terao J. Baba S, et al. Among authors: osakabe n. Free Radic Biol Med. 2002 Jul 1;33(1):142-8. doi: 10.1016/s0891-5849(02)00871-7. Free Radic Biol Med. 2002. PMID: 12086692

3

Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.

Natsume M, Osakabe N, Oyama M, Sasaki M, Baba S, Nakamura Y, Osawa T, Terao J. Natsume M, et al. Among authors: osakabe n. Free Radic Biol Med. 2003 Apr 1;34(7):840-9. doi: 10.1016/s0891-5849(02)01434-x. Free Radic Biol Med. 2003. PMID: 12654472

4

Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid.

Baba S, Osakabe N, Natsume M, Terao J. Baba S, et al. Among authors: osakabe n. Life Sci. 2004 May 28;75(2):165-78. doi: 10.1016/j.lfs.2003.11.028. Life Sci. 2004. PMID: 15120569

5

In vitro antioxidative activity of (-)-epicatechin glucuronide metabolites present in human and rat plasma.

Natsume M, Osakabe N, Yasuda A, Baba S, Tokunaga T, Kondo K, Osawa T, Terao J. Natsume M, et al. Among authors: osakabe n. Free Radic Res. 2004 Dec;38(12):1341-8. doi: 10.1080/10715760400022087. Free Radic Res. 2004. PMID: 15763958

6

Cocoa powder enhances the level of antioxidative activity in rat plasma.

Baba S, Osakabe N, Natsume M, Yasuda A, Takizawa T, Nakamura T, Terao J. Baba S, et al. Among authors: osakabe n. Br J Nutr. 2000 Nov;84(5):673-80. Br J Nutr. 2000. PMID: 11177180

7

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.

Natsume M, Osakabe N, Yamagishi M, Takizawa T, Nakamura T, Miyatake H, Hatano T, Yoshida T. Natsume M, et al. Among authors: osakabe n. Biosci Biotechnol Biochem. 2000 Dec;64(12):2581-7. doi: 10.1271/bbb.64.2581. Biosci Biotechnol Biochem. 2000. PMID: 11210120 Free article.

8

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.

Osakabe N, Baba S, Yasuda A, Iwamoto T, Kamiyama M, Takizawa T, Itakura H, Kondo K. Osakabe N, et al. Free Radic Res. 2001 Jan;34(1):93-9. doi: 10.1080/10715760100300091. Free Radic Res. 2001. PMID: 11235000

9

In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats.

Baba S, Osakabe N, Natsume M, Muto Y, Takizawa T, Terao J. Baba S, et al. Among authors: osakabe n. J Nutr. 2001 Nov;131(11):2885-91. doi: 10.1093/jn/131.11.2885. J Nutr. 2001. PMID: 11694613

10

Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats.

Baba S, Osakabe N, Natsume M, Muto Y, Takizawa T, Terao J. Baba S, et al. Among authors: osakabe n. J Agric Food Chem. 2001 Dec;49(12):6050-6. doi: 10.1021/jf010965h. J Agric Food Chem. 2001. PMID: 11743807

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