Trichopoulou A - Search Results

1

Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation? DAFNE I and II projects of the European Commission.

Naska A, Vasdekis VG, Trichopoulou A, Friel S, Leonhäuser IU, Moreiras O, Nelson M, Remaut AM, Schmitt A, Sekula W, Trygg KU, Zajkás G. Naska A, et al. Among authors: trichopoulou a. Br J Nutr. 2000 Oct;84(4):549-56. Br J Nutr. 2000. PMID: 11103226

2

Comparison of dietary data from different sources: some examples.

Sekula W, Becker W, Trichopoulou A, Zajkas G. Sekula W, et al. Among authors: trichopoulou a. WHO Reg Publ Eur Ser. 1991;34:91-117. WHO Reg Publ Eur Ser. 1991. PMID: 1750984 Review. No abstract available.

3

Nutrition policy in Greece.

Trichopoulou A. Trichopoulou A. Eur J Clin Nutr. 1989;43 Suppl 2:79-82. Eur J Clin Nutr. 1989. PMID: 2598899

4

Integration of nutritional data based on household budget surveys in European countries. DAFNE I Group. Data Food Networking.

Trichopoulou A, Kanellou A, Lagiou P, Zintzaras E. Trichopoulou A, et al. Proc Nutr Soc. 1996 Jul;55(2):699-704. doi: 10.1079/pns19960066. Proc Nutr Soc. 1996. PMID: 8884959 Review. No abstract available.

5

The DAFNE food data bank as a tool for monitoring food availability in Europe. DAta Food NEtworking.

Trichopoulou A, Lagiou P. Trichopoulou A, et al. Public Health Rev. 1998;26(1):65-71. Public Health Rev. 1998. PMID: 9775723

6

Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. DAFNE I and II projects of the European Commission. Data Food Networking.

Lagiou P, Trichopoulou A, Henderickx HK, Kelleher C, Leonhauser IU, Moreiras O, Nelson M, Schmitt A, Sekula W, Trygg K, Zajkas G. Lagiou P, et al. Among authors: trichopoulou a. Eur J Clin Nutr. 1999 Apr;53(4):328-32. doi: 10.1038/sj.ejcn.1600729. Eur J Clin Nutr. 1999. PMID: 10334659

7

Total cholesterol and HDL-cholesterol in relation to socioeconomic status in a sample of 11,645 Greek adults: the EPIC study in Greece. European Prospective Investigation into Nutrition and Cancer.

Benetou V, Chloptsios Y, Zavitsanos X, Karalis D, Naska A, Trichopoulou A. Benetou V, et al. Among authors: trichopoulou a. Scand J Public Health. 2000 Dec;28(4):260-5. Scand J Public Health. 2000. PMID: 11228112

8

Mediterranean diet and longevity.

Trichopoulou A, Vasilopoulou E. Trichopoulou A, et al. Br J Nutr. 2000 Dec;84 Suppl 2:S205-9. doi: 10.1079/096582197388554. Br J Nutr. 2000. PMID: 11242471 Review.

9

Guidelines for the intake of vegetables and fruit: the Mediterranean approach.

Trichopoulou A, Naska A, Vasilopoulou E. Trichopoulou A, et al. Int J Vitam Nutr Res. 2001 May;71(3):149-53. doi: 10.1024/0300-9831.71.3.149. Int J Vitam Nutr Res. 2001. PMID: 11582835 Free article. Review.

10

Physical activity and energy intake selectively predict the waist-to-hip ratio in men but not in women.

Trichopoulou A, Gnardellis C, Lagiou A, Benetou V, Naska A, Trichopoulos D. Trichopoulou A, et al. Am J Clin Nutr. 2001 Nov;74(5):574-8. doi: 10.1093/ajcn/74.5.574. Am J Clin Nutr. 2001. PMID: 11684523

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