Deinzer ML - Search Results

1

Prenylflavonoids from hops inhibit the metabolic activation of the carcinogenic heterocyclic amine 2-amino-3-methylimidazo[4, 5-f]quinoline, mediated by cDNA-expressed human CYP1A2.

Miranda CL, Yang YH, Henderson MC, Stevens JF, Santana-Rios G, Deinzer ML, Buhler DR. Miranda CL, et al. Among authors: deinzer ml. Drug Metab Dispos. 2000 Nov;28(11):1297-302. Drug Metab Dispos. 2000. PMID: 11038156

2

The regiospecific hydroxylation of lauric acid by rainbow trout (Oncorhynchus mykiss) cytochrome P450s.

Buhler DR, Miranda CL, Deinzer ML, Griffin DA, Henderson MC. Buhler DR, et al. Among authors: deinzer ml. Drug Metab Dispos. 1997 Oct;25(10):1176-83. Drug Metab Dispos. 1997. PMID: 9321521

3

Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines.

Miranda CL, Stevens JF, Helmrich A, Henderson MC, Rodriguez RJ, Yang YH, Deinzer ML, Barnes DW, Buhler DR. Miranda CL, et al. Among authors: deinzer ml. Food Chem Toxicol. 1999 Apr;37(4):271-85. doi: 10.1016/s0278-6915(99)00019-8. Food Chem Toxicol. 1999. PMID: 10418944

4

In vitro inhibition of human P450 enzymes by prenylated flavonoids from hops, Humulus lupulus.

Henderson MC, Miranda CL, Stevens JF, Deinzer ML, Buhler DR. Henderson MC, et al. Among authors: deinzer ml. Xenobiotica. 2000 Mar;30(3):235-51. doi: 10.1080/004982500237631. Xenobiotica. 2000. PMID: 10752639

5

In vitro biotransformation of xanthohumol, a flavonoid from hops (Humulus lupulus), by rat liver microsomes.

Yilmazer M, Stevens JF, Deinzer ML, Buhler DR. Yilmazer M, et al. Among authors: deinzer ml. Drug Metab Dispos. 2001 Mar;29(3):223-31. Drug Metab Dispos. 2001. PMID: 11181488

6

Prenylated chalcones and flavanones as inducers of quinone reductase in mouse Hepa 1c1c7 cells.

Miranda CL, Aponso GL, Stevens JF, Deinzer ML, Buhler DR. Miranda CL, et al. Among authors: deinzer ml. Cancer Lett. 2000 Feb 28;149(1-2):21-9. doi: 10.1016/s0304-3835(99)00328-6. Cancer Lett. 2000. PMID: 10737704

7

Fate of xanthohumol and related prenylflavonoids from hops to beer.

Stevens JF, Taylor AW, Clawson JE, Deinzer ML. Stevens JF, et al. Among authors: deinzer ml. J Agric Food Chem. 1999 Jun;47(6):2421-8. doi: 10.1021/jf990101k. J Agric Food Chem. 1999. PMID: 10794646

8

Antioxidant and prooxidant actions of prenylated and nonprenylated chalcones and flavanones in vitro.

Miranda CL, Stevens JF, Ivanov V, McCall M, Frei B, Deinzer ML, Buhler DR. Miranda CL, et al. Among authors: deinzer ml. J Agric Food Chem. 2000 Sep;48(9):3876-84. doi: 10.1021/jf0002995. J Agric Food Chem. 2000. PMID: 10995285

9

Influence of prenylated and non-prenylated flavonoids on liver microsomal lipid peroxidation and oxidative injury in rat hepatocytes.

Rodriguez RJ, Miranda CL, Stevens JF, Deinzer ML, Buhler DR. Rodriguez RJ, et al. Among authors: deinzer ml. Food Chem Toxicol. 2001 May;39(5):437-45. doi: 10.1016/s0278-6915(00)00159-9. Food Chem Toxicol. 2001. PMID: 11313109

10

Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry.

Stevens JF, Taylor AW, Deinzer ML. Stevens JF, et al. Among authors: deinzer ml. J Chromatogr A. 1999 Feb 5;832(1-2):97-107. doi: 10.1016/s0021-9673(98)01001-2. J Chromatogr A. 1999. PMID: 10070768

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