Moezelaar R - Search Results

1

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project.

Carlin F, Girardin H, Peck MW, Stringer SC, Barker GC, Martinez A, Fernandez A, Fernandez P, Waites WM, Movahedi S, van Leusden F, Nauta M, Moezelaar R, Torre MD, Litman S. Carlin F, et al. Among authors: moezelaar r. Int J Food Microbiol. 2000 Sep 25;60(2-3):117-35. doi: 10.1016/s0168-1605(00)00304-4. Int J Food Microbiol. 2000. PMID: 11016602

2

Germination and outgrowth of spores of Bacillus cereus group members: diversity and role of germinant receptors.

Abee T, Groot MN, Tempelaars M, Zwietering M, Moezelaar R, van der Voort M. Abee T, et al. Among authors: moezelaar r. Food Microbiol. 2011 Apr;28(2):199-208. doi: 10.1016/j.fm.2010.03.015. Epub 2010 Apr 8. Food Microbiol. 2011. PMID: 21315974 Review.

3

Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group.

van der Voort M, García D, Moezelaar R, Abee T. van der Voort M, et al. Among authors: moezelaar r. Int J Food Microbiol. 2010 Apr 30;139(1-2):108-15. doi: 10.1016/j.ijfoodmicro.2010.01.028. Epub 2010 Jan 25. Int J Food Microbiol. 2010. PMID: 20153067 Free article.

4

Germination of Bacillus cereus spores adhered to stainless steel.

Hornstra LM, de Leeuw PL, Moezelaar R, Wolbert EJ, de Vries YP, de Vos WM, Abee T. Hornstra LM, et al. Among authors: moezelaar r. Int J Food Microbiol. 2007 May 30;116(3):367-71. doi: 10.1016/j.ijfoodmicro.2007.02.012. Epub 2007 Mar 6. Int J Food Microbiol. 2007. PMID: 17408793

5

Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus.

Periago PM, Moezelaar R. Periago PM, et al. Among authors: moezelaar r. Int J Food Microbiol. 2001 Aug 15;68(1-2):141-8. doi: 10.1016/s0168-1605(01)00461-5. Int J Food Microbiol. 2001. PMID: 11545214

6

Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks.

Mols M, van Kranenburg R, Tempelaars MH, van Schaik W, Moezelaar R, Abee T. Mols M, et al. Among authors: moezelaar r. Int J Food Microbiol. 2010 Jan 31;137(1):13-21. doi: 10.1016/j.ijfoodmicro.2009.09.027. Epub 2009 Oct 5. Int J Food Microbiol. 2010. PMID: 19853945 Free article.

7

Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: phenotype and transcriptome analysis.

van Melis CC, Nierop Groot MN, Tempelaars MH, Moezelaar R, Abee T. van Melis CC, et al. Among authors: moezelaar r. Food Microbiol. 2011 Apr;28(2):275-83. doi: 10.1016/j.fm.2010.04.005. Epub 2010 Apr 18. Food Microbiol. 2011. PMID: 21315984

8

Isolation and quantification of highly acid resistant variants of Listeria monocytogenes.

Metselaar KI, den Besten HM, Abee T, Moezelaar R, Zwietering MH. Metselaar KI, et al. Among authors: moezelaar r. Int J Food Microbiol. 2013 Sep 16;166(3):508-14. doi: 10.1016/j.ijfoodmicro.2013.08.011. Epub 2013 Aug 19. Int J Food Microbiol. 2013. PMID: 24051176

9

Quantification of the effects of salt stress and physiological state on thermotolerance of Bacillus cereus ATCC 10987 and ATCC 14579.

den Besten HM, Mataragas M, Moezelaar R, Abee T, Zwietering MH. den Besten HM, et al. Among authors: moezelaar r. Appl Environ Microbiol. 2006 Sep;72(9):5884-94. doi: 10.1128/AEM.00780-06. Appl Environ Microbiol. 2006. PMID: 16957208 Free PMC article.

10

Air-liquid interface biofilms of Bacillus cereus: formation, sporulation, and dispersion.

Wijman JG, de Leeuw PP, Moezelaar R, Zwietering MH, Abee T. Wijman JG, et al. Among authors: moezelaar r. Appl Environ Microbiol. 2007 Mar;73(5):1481-8. doi: 10.1128/AEM.01781-06. Epub 2007 Jan 5. Appl Environ Microbiol. 2007. PMID: 17209076 Free PMC article.

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