Miranda CL - Search Results

1

Antioxidant and prooxidant actions of prenylated and nonprenylated chalcones and flavanones in vitro.

Miranda CL, Stevens JF, Ivanov V, McCall M, Frei B, Deinzer ML, Buhler DR. Miranda CL, et al. J Agric Food Chem. 2000 Sep;48(9):3876-84. doi: 10.1021/jf0002995. J Agric Food Chem. 2000. PMID: 10995285

2

Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species.

Stevens JF, Miranda CL, Wolthers KR, Schimerlik M, Deinzer ML, Buhler DR. Stevens JF, et al. Among authors: miranda cl. J Agric Food Chem. 2002 Jun 5;50(12):3435-43. doi: 10.1021/jf0116202. J Agric Food Chem. 2002. PMID: 12033808

3

Inhibition of peroxynitrite-mediated LDL oxidation by prenylated flavonoids: the alpha,beta-unsaturated keto functionality of 2'-hydroxychalcones as a novel antioxidant pharmacophore.

Stevens JF, Miranda CL, Frei B, Buhler DR. Stevens JF, et al. Among authors: miranda cl. Chem Res Toxicol. 2003 Oct;16(10):1277-86. doi: 10.1021/tx020100d. Chem Res Toxicol. 2003. PMID: 14565769

4

Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines.

Miranda CL, Stevens JF, Helmrich A, Henderson MC, Rodriguez RJ, Yang YH, Deinzer ML, Barnes DW, Buhler DR. Miranda CL, et al. Food Chem Toxicol. 1999 Apr;37(4):271-85. doi: 10.1016/s0278-6915(99)00019-8. Food Chem Toxicol. 1999. PMID: 10418944

5

Prenylated chalcones and flavanones as inducers of quinone reductase in mouse Hepa 1c1c7 cells.

Miranda CL, Aponso GL, Stevens JF, Deinzer ML, Buhler DR. Miranda CL, et al. Cancer Lett. 2000 Feb 28;149(1-2):21-9. doi: 10.1016/s0304-3835(99)00328-6. Cancer Lett. 2000. PMID: 10737704

6

In vitro inhibition of human P450 enzymes by prenylated flavonoids from hops, Humulus lupulus.

Henderson MC, Miranda CL, Stevens JF, Deinzer ML, Buhler DR. Henderson MC, et al. Among authors: miranda cl. Xenobiotica. 2000 Mar;30(3):235-51. doi: 10.1080/004982500237631. Xenobiotica. 2000. PMID: 10752639

7

Influence of prenylated and non-prenylated flavonoids on liver microsomal lipid peroxidation and oxidative injury in rat hepatocytes.

Rodriguez RJ, Miranda CL, Stevens JF, Deinzer ML, Buhler DR. Rodriguez RJ, et al. Among authors: miranda cl. Food Chem Toxicol. 2001 May;39(5):437-45. doi: 10.1016/s0278-6915(00)00159-9. Food Chem Toxicol. 2001. PMID: 11313109

8

A metabolomics-driven elucidation of the anti-obesity mechanisms of xanthohumol.

Kirkwood JS, Legette LL, Miranda CL, Jiang Y, Stevens JF. Kirkwood JS, et al. Among authors: miranda cl. J Biol Chem. 2013 Jun 28;288(26):19000-13. doi: 10.1074/jbc.M112.445452. Epub 2013 May 14. J Biol Chem. 2013. PMID: 23673658 Free PMC article.

9

Evaluation of chemicals as inhibitors of trout cytochrome P450s.

Miranda CL, Henderson MC, Buhler DR. Miranda CL, et al. Toxicol Appl Pharmacol. 1998 Feb;148(2):237-44. doi: 10.1006/taap.1997.8341. Toxicol Appl Pharmacol. 1998. PMID: 9473531

10

Prenylflavonoids from hops inhibit the metabolic activation of the carcinogenic heterocyclic amine 2-amino-3-methylimidazo[4, 5-f]quinoline, mediated by cDNA-expressed human CYP1A2.

Miranda CL, Yang YH, Henderson MC, Stevens JF, Santana-Rios G, Deinzer ML, Buhler DR. Miranda CL, et al. Drug Metab Dispos. 2000 Nov;28(11):1297-302. Drug Metab Dispos. 2000. PMID: 11038156

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